- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed build-up of excess dust on nonfood-contact surface.Filters under hood suppression system. Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed leaking pipe at plumbing fixture.Mop sink area. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham less than four hours at reach in cooler transferred to walk in freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cheese,ham at walk in cooler . Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door .
|
7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Establishment has 4 seats.
- Critical - Observed an open beverage container on a food preparation table .
- Critical - Observed buildup of soiled material on mixer head.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed leaking pipe at plumbing fixture. Mop sink area.
- Critical - Observed obstructed exit.Blocked by washing machine and cutting board For reporting purposes only.
- Critical - Observed processed ready-to-eat potentially hazardous food held more than 24 hours not properly date marked after opening.Cheese in walk in cooler . Repeat Violation.
- Observed residue build-up on nonfood-contact surface.Filters in kitchen.
- Critical - Observed unlabeled spray bottle.Degreaser in kitchen .
- Critical - Working containers of food removed from original container not identified by common name.Oil in cooks line. Repeat Violation.
|
2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cheese in walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw shell eggs stored over romaine lettuce in walk in cooler.
- Observed residue build-up on nonfood-contact surface.Stove in kitchen.
- Observed single-service articles stored without protection from contamination.Foil containers on shelf. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Oil on cooks' line.
|
7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.8 seats.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.Oil in kitchen .
- Critical - Observed raw animal food stored over ready-to-eat food.Raw shell eggs stored over liquid butter in walk in cooler. Corrected On Site.
- Observed single-service items stored on floor.Pizza boxes on the floor.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Pizza held less than four hours.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken in walk in cooler. [
- Toilet bowl lever is not flushing .
- Critical - Working containers of food removed from original container not identified by common name.Dressing bottle.
|
2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Observed holes in wall.Mixer area.
- Observed moldy air conditioning vent covers throughout the establishment .
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
12/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mb Pizzeria & Restaurant Llc, 8255 International Dr Ste-144b, Orlando, FL »