- No Violations Were Observed
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07/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Corn flour scoop handle in contact with flour **Corrected On-Site** **Warning**
- Basic - Pot of Pasta sauce stored on floor in kitchen placed sauce in walk in cooler on shelf. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In pizza prep area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Corn meal. **Warning**
- High Priority - Butter cold held at greater than 41 degrees Fahrenheit. 58°F, for less than 2 hours , placed Butter in refrigerator. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. No sanitizer at Bar being used to wash wine glasses. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 70°F, for less than two hours placed garlic oil in refrigerator. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/5/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Glass in pizza prep area. **Corrected On-Site**
- Basic - Food stored on floor. Bread in WIC.
- Basic - Objectionable odor in walk in cooler.
- Basic - Stored food not covered in walk-in cooler. Cleaned Onions in WIC.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. To strong.
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked after thawing with the use by time is not marked . According to staff beef thawed yesterday.
- Intermediate - Handwash sink used for purposes other than handwashing. Stored wiping cloth container inside hand wash sink at bar . **Corrected On-Site**
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.forks/ **Corrected On-Site**
- Basic - Stored food not covered in chest freezer.dough **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris.behind prep table and hand sink pizza area
- High Priority - Raw animal food stored over ready-to-eat food.undercooked roast beef/rte **Corrected On-Site**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.reach in/cheese Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. pizza station Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.next to clean plates Corrected On Site.
- Observed employee with no hair restraint.cook pizza station
- Observed employee with no hair restraint.rear kitchen/cook
- Observed personal care item stored with food.purse touchingnpaper plates Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk wqlk in Corrected On Site.
- Observed single-service articles improperly stored.take outs not inverted Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.on prep table Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles-bar.
- Observed employee with no hair restraint-pizzaman
- Critical - Observed potentially hazardous food thawed at room temperature-soup-. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name-cornmeal in pizza station
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food-raw sausage next to cooked meat.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.-meatballs, lazadna, sauces-walkin cooler
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls-outside on shelf-open to contamination.
- Critical - Observed employee drinking while preparing food-pizzaman.
- Observed employee with no hair restraint-pizzaman.
- Observed food debris accumulated on kitchen floor under equipment in pizza room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-45-50 degrees pizza station-excessive heat in room-iced down Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature-chicken wings. Corrected On Site.
- Observed unnecessary items on the premise.-outside old equipment
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable-RUSTY AND SOILED
- Wall not smooth and easily cleanable-doorway to ac-back room.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-coldcuts -walkin.
- Critical. Working containers of food removed from original container not identified by common name-SALT_FLOUR
- Critical. Observed soiled reach-in cooler gaskets-3-door-kitchen .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-kitchen
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name-flour.
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4/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).---57 degrees--food in cooler sine last night
- Critical. Working containers of food removed from original container not identified by common name-flour.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--57 degrees,cheese-sausage-pepperoni-ban/marie in pizzz room.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-ban/marie in pizza station at 57 degrees-stop sale-cheese-pepperoni-sausage.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-face down at counter
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4/29/2010 | Routine - Food | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container-ice-kitchen.
- Observed water draining onto floor surface-handsink in pizza station.
- Critical. Hand wash sink lacking proper hand drying provisions.-pizza station
- Carbon dioxide/helium tanks not adequately secured-counter.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/22/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/10/2009 | Routine - Food | Warning Issued |
| No report available. | 9/4/2008 | Routine - Food | Warning Issued |
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