- Basic - Ice scoop handle in contact with ice.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef. Placed beef in refrigerator. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution at 0 ppm at cook line. Replaced container with fresh solution at 200 ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Liquid Butter at grill 117°F, was reheated to 165°F and hot held now at 145°F **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw unpasteurized shell eggs over Fruit salad and Bacon at cook line. Moved eggs on bottom shelf and fruit salad into unit to the right **Corrected On-Site**
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage 115°F. Corrective action taken, the sausage was discarded.
- Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth container stored in hand wash sink.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In dry storage.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Gaskets/seals on walk in freezer in poor repair.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Food with mold-like growth. See stop sale. Cheese in reach in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over sausage links. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Batter 50°F , voluntary discarded. **Corrected On-Site**
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment in poor repair.walk in cooler door handle missing
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.2 lights hood over fryer
- Basic - No handwashing sign provided at a hand sink used by food employees.line **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer.ice **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.beef/fries reach in **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.located across and diagonal from hand sink **Corrected On-Site**
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one hood light out
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner.interrior bottom of walk in door has jagged metal edges
- Intermediate - Handwash sink used for purposes other than handwashing.dumping ice and storing sanitizer bucket **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.utensil wedged between equipment Corrected On Site.
- Light not functioning.hood
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food with mold-like growth.one lemon walk in/voluntarily discared by manager Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cheese reach in Corrected On Site.
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9/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles-dining room Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler-cookline. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing-50 ppi Corrected On Site-wiping cloth-dining room.-200 ppi
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface--inside doorframe to walkin cooler. Repeat Violation.
- Critical - Observed objectionable odors in bathroom-ladies room.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).-cookline schreded cheese/butter and salad station-butter sour cre-threw-away- Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.-butter-cookline Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-55 degrees-shreaded cheese-cookline-threw-away. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-60 degrees-butter/sour cre-salad-bar-front --can use time-in-leau of temp--counter-threw-away. Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-coldbar for syrups/cheese-cookline
- Observed nonfood-contact equipment in poor repair-handle does not close-cookline and walkin and walkin freezer -all 3 coolers
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-4-door-cookline.
- Critical. Observed interior of walkin-in cooler soiled with black-residue.
- Observed residue build-up on nonfood-contact surface-handsink next to mixer.
- Observed residue build-up on nonfood-contact surface.-handsink -cookline
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.-cookline Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink-handsink -cookline
- Floors not maintained smooth and durable-next to back door.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Erica-60 days
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12/6/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Wholesome, sound condition
- Critical. Food maintained at proper temperatures
- Critical. Food maintained at proper temperatures
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- Wiping cloths clean, used properly, stored
- Non-food contact surfaces clean
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7/1/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint. Repeat Violation.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint-waitress.
- Observed equipment in poor repair- microwave.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing-0 ppi.
- Wet wiping cloth not stored in sanitizing solution between uses-cookline.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener-rusted.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.-pancake batter cooler, cookline
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-ice cream freezer-counter. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface around fryer, recommend splashguards.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-griddle.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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