Tropical Oasis Express, 849 Glenn Pkwy, Hollywood, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food debris accumulated on kitchen floor. Behind cooking equipment and across under prep table.
- Basic - Food stored in holding unit not covered. Oxtail stew in stainless refrigerator in kitchen. Placed a cover on container **Corrected On-Site**
- Basic - Outer openings not protected during operation , screen torn.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Beans in 2 door stainless steel refrigerator in kitchen at 60°F. Beans have been cooling over night. See stop sale.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Beans at 60°F in kitchen.
|
10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Plantains 115°F, set plantains back in steam bath and reheated to 170°F. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.oxtail 57°F, over night
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.oxtail 57°F over night.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans in 2 door stainless in kitchen. Put a date on the container **Corrected On-Site**
|
4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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