- Basic - Mop/service sink in disrepair drain not connected. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine in the back next to back door. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Behind bar at flip top cooler. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In Ladies and men's room. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin.in ice machine next to back door. **Warning**
- Basic - Mop/service sink in disrepair drain not connected. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wall soiled with accumulated dust and other debris on left and right hand side **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine in the back next to back door. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Behind bar at flip top cooler. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In Ladies and men's room. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the left of three compartment sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink to he left of three compartment sink. **Warning**
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6/11/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. In both men's and women's room.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar.
- Intermediate - No soap provided at handwash sink behind bar
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair.ladies toilet seat not fastened to toilet bowl.
- Basic - Ceiling tile missing.near hood
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.front bottom plate missing from ice machine
- Exit door locked. Rear exit doors have locks on them. For reporting purposes only.
- Intermediate - Handwash sink not accessible for employee use at all times.trash can blocking
- Marked exit/path to marked exit blocked. For reporting purposes only.dolly and arcade game blocking one exit . For reporting purposes only.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.buckets in it Corrected On Site.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-counter; utensils, pots.
- Critical - Observed soil buildup inside ice bin.-counter
- Wall not smooth and easily cleanable.--dining room
- Critical - Working containers of food removed from original container not identified by common name-rice. Corrected On Site.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/1/2011 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- No plan review submitted and renovations in progress-hood-left application and instructions.
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10/21/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification--60 days to get--7/13/10 failed test-rescheduled for August/2010
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7/26/2010 | Routine - Food | Call Back - Extension given, pending |
- Observed employee with no hair restraint.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door.
- Critical. Manager lacking proof of Food Manager Certification--60 days to get
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5/24/2010 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine.
- Critical. Vacuum breaker mising at hose bibb-mop sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-both back doors.
- Critical. Manager lacking proof of Food Manager Certification-90 days to get certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to get employees certified.
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3/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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