- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Grilled onions. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. At front counter
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter **Corrected On-Site**
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored steaks not covered in freezer. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. To strong.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered.partially covered pickles **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.front **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.cooked eggs/whole shell eggs reach in **Corrected On-Site**
- Marked exit/path to marked exit blocked. Bread carts partially blocking exit. For reporting purposes only.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.dumping/syrup in it **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only.exit hall blocked by bread carts
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2/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.wiping cloth in it Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw eggs/cooked eggs beverage air Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.boxes blocking Corrected On Site.
- Observed single-service articles improperly stored.take outs not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.hamburger/steaks freezer Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.in hand sink Corrected On Site.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink-all
- Critical - Employee beverage container in ice machine Corrected On Site.
- Critical - Hot water at handwash sink does not reach 100 degrees Fahrenheit-mixing valve-mens-ladies room-at 80 .
- Ice scoop stored with handle in contact with ice in ice bin. Corrected On Site.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit-Traulsen-salad cooler-kitchen
- Observed bulk milk dispenser with dispensing tube improperly cut.-takeout window
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-3-compartment sink -quatinary Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions-kitchen . Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food--eggs over rte-walkin-. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory-counter. Corrected On Site.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils-drive thru. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses-coffee station. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-french fry. Corrected On Site.
- Observed single-service articles improperly stored-spoons at coffee station. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.-garbage can Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions-next to hash brown station.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/5/2008 | Routine - Food | Warning Issued |
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