- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. No lid. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Soup, sauces made on premises stored in reusable ice cream containers, not relabeled. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Items inside handsink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Bowls , towels, wooden trivet inside . **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup, sauce, etc **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Sack of rice. **Corrected On-Site**
- Basic - Employee slicing food in kitchen on the floor in prep area. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Unused, unprotected place settings left on table with seated customers reused for other customers without cleaning them first. **Corrected On-Site**
- High Priority - Medicine stored in refrigerator/cooler with food. **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reuse of single-service articles. Styrofoam meat trays from grocery store. **Corrected On-Site**
- Basic - Unused, unprotected place settings left on table with seated customers reused for other customers without cleaning them first. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Sticky rice left to cool by front door before putting in display case is exposed to customers. **Corrected On-Site**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Spoons not stored handle up. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Kitchen handsink has food inside. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - Observed handwash sink used for purposes other than handwashing. Kitchen handsink has food thawing inside. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler, soup.
- Critical - Working containers of food removed from original container not identified by common name. Soup stored in containers that say chocolate icecream, reachin cooler
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Women's restroom
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Observed raw beef stored over cooked pork in reachin cooler Corrected On Site.
- Observed single-service items stored on floor. Box of takeout containers
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Observed small boy in kitchen area. Corrected On Site.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen and restroom handsinks Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification. New establishment 60 days to obtain.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New establishment 60 days to train.
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2/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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