Basic - Fan sitting on rear prep table soiled with accumulated dust.
Basic - Ripped/worn, soiled tin foil used as a shelf cover.
High Priority - Displayed food not properly protected from contamination. Cut lemons at wait station not covered and in path of customers. **Corrected On-Site**
07/02/2014
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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