Pizza Hut #4608, 3132 53 Ave East, Bradenton, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT #4608
Type: Permanent Food Service
Address: 3132 53 Ave East, Bradenton, FL 34203
License #: 5103902
Total inspections: 18
Last inspection: 07/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Duct tape used to repair nonfood-contact surface. Black electric tape on lids of prep line cooler. **Warning**
  • Basic - Floor fan had accumulation of dust/debris in pizza prep area. **Warning**
  • Basic - Water leaking from faucet/faucet handle. Hand wash sink **Warning**
07/03/2014Routine - FoodCall Back - Complied
  • Basic - Duct tape used to repair nonfood-contact surface. Black electric tape on lids of prep line cooler. **Warning**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
  • Basic - Floor fan had accumulation of dust/debris in pizza prep area. **Warning**
  • Basic - Water leaking from faucet/faucet handle. Hand wash sink **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reachin cooler at prep line, ham 46°F, cheese 46°F, plantfoods 44°F, sausage 44°F. Manager is only putting small amounts in cooler from walkin aware that cooler is not running at 41°F or below. Service repair scheduled. **Warning**
  • High Priority - Produce with mold-like growth. Cut tomatoes in prep line cooler do not look good. Discarded and replaced by manager. **Corrected On-Site** **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep line reachin cooler, ambient air 46°F, establishment has call in for repair. **Warning**
07/02/2014Routine - FoodWarning Issued
  • Basic - Build-up of debris, dust or dirt on nonfood-contact surface. Shelving next to pizza prep cooler.
  • Basic - Equipment in poor repair. Handle of upper right portion of pizza prep reachin cooler has fraying tape on it.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of soil. Pizza prep, also outside vent cover of this unit.
2/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cardboard used to line food-contact shelves. Soiled cardboard under slicer on prep table.
  • Basic - Fans in kitchen sitting on floor soiled with accumulated dust.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
9/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - No soap provided at handwash sink by deep fryers **Corrected On-Site**
3/18/2013Routine - FoodInspection Completed - No Further Action
  • Soiled items too large for warewasher or three-compartment sink not scrapped or rough cleaned to remove food particles. Plastic bins for soiled pans, etc
  • Wet mop not hung to dry.
10/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. [main pizza one]
6/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation.
  • Critical - Hand wash sink lacking proper hand drying provisions. Dishwash area handsink
  • Light not functioning. Walkin freezer Repeat Violation.
  • Critical - Observed interior of reach-in freezer for chicken, bottom shelf soiled with accumulation of food residue.
  • Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Bug light by back door.
3/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Letter dated January 2010-2011. Manager contacted corporate and requested copy of updated letter be sent to establishment.
  • Light not functioning. Walkin freezer
  • Critical - Observed kitchen handsink not clean [by front counter] Thick black ring of sludge around bowl of sink.
11/23/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/17/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/13/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/27/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/30/2010Routine - FoodInspection Completed - No Further Action
  • INTERIOR OF DISHMACHINE & WELL W/ DEBRIS/RESIDUE BUILD UP
  • MOP SINK DRAIN COVER MISSING
  • TRASH AROUND DUMPSTER
6/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soil residue in storage containers. stacked with old stickers not removed
  • Observed wall soiled with accumulated black debris in dishwashing area.
3/23/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/14/2009Routine - FoodInspection Completed - No Further Action

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