- Basic - Cove molding at floor and wall juncture missing throughout the establishment **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.Employee is cutting lemons. **Corrected On-Site**
- Basic - Floor areas covered with standing water throughout the establishment.
- Basic - Hole in wall.Ladies restroom.
- Basic - Interior of refrigerator in disrepair.Lid at pizza reach in cooler and base of upright freezer at cooks line.Ice machine door is in poor repair.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cheese and dressing reach in cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.Ladies restroom by bar area. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Space in ceiling in dry storage area.
- Basic - Unwashed blue berries stored over cut melons in walk in cooler. . **Corrected On-Site**
- Basic - Utensils in poor condition.Cambro lids. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Raw animal food not properly separated from ready-to-eat food.Raw shell eggs stored next to cooked eggs in walk in cooler.Raw shrimp stored next to cooked brocolli in reach in cooler. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Pizza oven and pizza pans.
- Intermediate - Handwash sink used for purposes other than handwashing.Ladle is inside handwashing sink **Corrected On-Site**
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on sides of fryer cabinets. **Repeat Violation** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing, outside walk in cooler. **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation, food preparer. **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting, store room. **Warning**
- Basic - Equipment in poor repair, plastic piece broken on dough cutter. **Warning**
- Basic - Food stored in a prohibited area, tray of sausage stored on trash can. **Corrected On-Site** **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system, over grill. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, spoons at expo window in standing water at room temperature. **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, pizza cooler. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, ladies restroom by bar. **Corrected On-Site** **Warning**
- Basic - Nonfood-contact equipment in poor repair, lid to cheese container. **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in cooler, bread and mushrooms. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, steak 48, hamburger 46, shrimp 45 in cook line drawers. ( rechecked: steak 40, hamburgers 43) **Corrected On-Site** **Warning**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
- Intermediate - Soiled material on slicer. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. ( at bar area) **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, wait station. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/23/2014 | Routine - Food | Warning Issued |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Build-up of food debris on nonfood-contact surface.Dough rack holder.
- Basic - Build-up of heavy grease on nonfood-contact surface.Inside fryer cabinets.
- Basic - Employee beverage container on a preparation table .Bar area. **Repeat Violation**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation.Server is handling pickles.
- Basic - Floors not maintained smooth and durable.Broken tile by back door area.
- Basic - Food storage container lids cracked . **Repeat Violation**
- Basic - Food stored in holding unit not covered.Dough in walk in cooler.
- Basic - Interior of microwave soiled with encrusted food debris.Servers area.
- Basic - Lights in food dry storage area is not shielded.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Nacho cooler,salad cooler. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.Servers area by handicapped restroom.
- Basic - Soil residue build-up on nonfood-contact surface.Plate holders in dishwashing area.
- Basic - Soiled reach-in cooler gaskets.Cheese reach in cooler.
- Basic - Trays in poor repair in walk in cooler.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of utensils .Cooks line.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black mold-like substance inside the ice bins .Bar area
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles.Drink stations.
- Intermediate - Cutting board(s) stained. **Corrected On-Site** **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Pizza racks.
- Intermediate - Ice scoop holder soiled by ice machine area. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of residue.Bar area.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Pizza pans pans have accumulation of black debris.
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.Brocolli soup in kitchen.4/15/13,no soup is reheated at the time of the call back.
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4/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of soil residue on handwash sink. Servers area and dishwashing area.
- Basic - Employee beverage container on a food preparation table .
- Basic - Floor drain hole has an accumulation of debris.Ice machine area.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Pizza pans pans have accumulation of black debris.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Soil residue build-up on nonfood-contact surface.Dough rack holder .
- Basic - Utensils in poor condition.Cambro lids in kitchen.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Open package of raw chicken next to sauces in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.Brocolli soup in kitchen.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black mold-like substance inside the ice bin.Servers area by restroom.
- Intermediate - Accumulation of substance surrounding iced tea dispensing nozzles.
- Intermediate - Buildup of soiled material on pizza holder racks.. **Repeat Violation**
- Intermediate - Cutting boards stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on ice scoop holder.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Pizza oven.
- Intermediate - Ice scoop holder is soiled at bar area.
- Intermediate - Interior of reach-in cooler freezer with accumulation of food residue.Ice cream freezer. **Repeat Violation**
- Intermediate - Soda gun soiled.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Espresso machine. **Repeat Violation**
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2/14/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Pick up area. Corrected On Site.
- Critical - No handwashing sigh provided at handsink used by food employees. Ladies restroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Side area. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. Side area.
- Critical - Observed buildup of slime on soda gun dispensing nozzles. Bar area. Repeat Violation.
- Critical - Observed buildup of slime surrounding soda dispensing nozzles. Servers' area. Pick up station.
- Critical - Observed buildup of soiled material on pizza racks at cooks line area. Repeat Violation.
- Critical - Observed buildup of soiled material on racks for the dishes.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored in ice used for drinks. Milk at bar area. Corrected on Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Wire whip is inside handwashing sink. Corrected On Site.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in freezer soiled with food residue. Ice cream.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sauce in reach in cooler.
- Critical - Observed soil buildup inside ice bin. Bar area.
- Critical - Observed soil buildup inside ice bin. Servers' area. Pick up area.
- Critical - Observed soil buildup inside ice bin. Side station. Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Panko bread at dry storage area. Corrected on Site.
- Observed towel placed under cutting board. Corrected on Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Coffee machine area.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets .
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Inside handwashing sink at dishwashing area .
- Critical - Observed buildup of slime inside soda gun dispensing nozzles.Bar area.
- Critical - Observed buildup of soiled material on pizza racks at cooks' line area .
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Critical - Observed buildup surrrounding coffee dispensing nozzles.Servers area .
- Observed cambro dishes in poor condition.
- Observed floor and wall junctures not coved.Back room area a by mixer.
- Critical - Observed food with mold-like growth.Cucumbers at walk in cooler discarded by operator .
- Critical - Observed food-contact surfaces encrusted with grease soil deposits.Pizza oven at cooks' line area . Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease deposits.Pizza pans in kitchen .
- Critical - Observed interior of microwave soiled.Servers area .
- Critical - Observed live flies at servers area .
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed soil buildup inside ice bin.Servers area #2.
- Critical - Observed soil buildup inside ice bin.Servers area 1.
- Critical - Observed soil buildup inside island oasis machine at bar area .
- Critical - Vacuum breaker is not at the correct location at hose bibb. Repeat Violation.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean spoons not stored inverted or in a protected manner.Servers' area.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by trash can
- Observed cutting board grooved/pitted and no longer cleanable.Cooks' line. Corrected On Site.
- Critical - Observed dented can.Pizza sauce in walk in cooler transferred to dented box area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with greasen deposits.Pizza pan.
- Critical - Observed food-contact surfaces encrusted with grease soil deposits.Pizza oven in kitchen .
- Observed old food stuck to clean dishware/utensils.
- Critical - Vacuum breaker is not at correct location at hose bibb.Mop sink area.
- Critical - Vacuum breaker mising at hose bibb.Handwashing sink by steamer.
- Critical - Working containers of food removed from original container not identified by common name.Water in kitchen . Corrected On Site.
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8/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Desserts cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Qesadilla cooler.Chicken,turkey transferred to walk in cooler.
- Critical - Dough not properly protected from contamination. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks' line area.
- Observed employee with no hair restraint.Servers' handling food.
- Observed gaskets/seals on cold holding unit in poor repair.Pizza station and throughout the establishement ,
- Observed holes in wall throughout the establishment .
- Observed nonfood-contact equipment in poor repair.Cambro dishes . Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Bread pudding in reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Turkey in reach in cooler.
- Observed residue build-up on nonfood-contact surface.Gaskets by pizza oven.
- Critical - Observed soiled material on tomato slicer.
- Critical - Observed uncovered food in walk in cooler.Cheese. Corrected On Site.
- Observed utensils stored in crevices between equipment.Pizza cutter.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for wiping bucket. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Water bottle in kitchen . Corrected On Site.
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3/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented can.Salsa base in walk in cooler.Discarded by operator .
- Critical. Observed food being cooled by nonapproved method.Chicken is too high in container.
- Critical. Observed food stored in ice used for drinks.Bloody mary mix in bar area.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Sugar in storage area.
- Critical. Dough food not properly protected from contamination.Walk in cooler.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Employee cutting oranges. Corrected On Site.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda station area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.Bar area.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on cheese grater. Corrected On Site.
- Critical. Observed buildup of slime inside the island oasis.
- Critical. Observed pizza pans encrusted with grease deposits.
- Critical. Observed pizza oven encrusted with grease deposits.
- Observed build-up of excessive grease on nonfood-contact surface.Inside fryer cabinets.
- Observed clean utensils stored inside a dirty container. Corrected On Site.
- Observed single-service articles stored without protection from contamination.Souffle containers in servers' area.
- Waste line missing at soda gun holster.Bar area.
- Critical. No handwashing sign provided at a handsink used by food employees.Servers' area.
- Critical. Hand wash sink lacking proper hand drying provisions.Servers area.
- Critical. Handwashing cleanser lacking at handwashing sink.Servers' area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed spaces in ceiling throughout the establishment.
- Lights missing the proper shield.Three comp sink area.
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked onions, peppers, rice in containers not in date mark bags.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cooked pizza crust with cheese stored using time as a public health control not properly time marked. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. middle pizza cooler, potentially hazardous food out of protection of cooler items piled to high, cheese at room temp. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. pasta cooling in deep pan. walkin cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. bottom portion pizza cooler middle.
- Critical. No conspicuously located thermometer in holding unit. salad prep, cookline coolers.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. soup buffet. Corrected On Site.
- Critical. Observed employees using same utensil to handle raw and cooked product. tongs used for raw chicken used to flip cooked chicken. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee handle raw pork then touch parmesan sprinkle without changing gloves and washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. bottle water by pizza prep near oven.
- Observed employee with no hair restraint. mgr preparing salad no hair restraint. servers preparing salads, dishingt sauces and soup.
- Observed equipment in poor repair. plastic containers chipped cracked. Repeat Violation.
- Observed equipment in poor repair. ice machine deflector cracked.
- Observed cutting board grooved/pitted and no longer cleanable. cookline.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. pizza oven
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean plastic container. Repeat Violation.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. guage not reaching 180 and strip did not turn black. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. back prep area
- Non-prewrapped utensils not properly presented. utensils preset on tables.
- Equipment and utensils not properly air-dried. containers on storage shelf. Repeat Violation.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. back prep sink
- Ceiling tile missing. back kitchen Corrected On Site.
- Observed ceiling soiled with accumulated grease and black soot.grill cookline
- Ventilation inadequate as evidenced by smoke and heat in kitchen area. For reporting purposes only.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food,employee wearing watch .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands,handling dirty dishes then handling clean dishes without washing hands.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls,back prep area.
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees,bar.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only,bar.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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