- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment is licensed for 17 seats and currently have 55 seats. Provided seat change form
- Basic - Waste line at soda gun holster cups missing.
- High Priority - Displayed food not properly protected from contamination. Blue spouts on the liquors inside the liquor room not protected
|
08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Bar area
- Basic - Interior of microwave soiled with encrusted food debris. Bar area
- High Priority - Small flying insects in bar area. Spoke with Chief Engineer Jim will notify current pest control.
- Intermediate - Handwash sink not accessible for employee use at all times. Observe a coffee machine stored inside hand sink
- Intermediate - Spray bottle containing toxic substance not labeled. Observed stored with half half milk
|
5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils dried with a towel/cloth. Observed employee polishing silverware with wiping cloths.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. **Repeat Violation**
|
1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
|
7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water leaking from faucet/faucet handle. Hand wash sink located behind bar.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Half/ half milk 46/47 degrees
|
2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
|
11/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing sink .
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed buildup of slime surrounding island oasis dispensing nozzles.
- Critical - Observed buildup surrounding coffee dispensing nozzles.
|
9/5/2012 | Routine - Food | Warning Issued |
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Observed for reach in cooler spoke to Engineering Manager.
|
8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tropical Breezes Pool Bar, 5905 International Dr, Orlando, FL »