- Basic - Establishment's approved variance requires that the shared mop sink be available during all periods of operation. The shared mop sink was not available. The cafes mop sink is located in an area located in the Days Inn Housekeeping. No Variance was available upon request. The mop sink is in not located in a shared or common area and is also licensed under different owners. The violation must be corrected by the next unannounced inspection to avoid any administrative action which may result in a fine.
- Basic - Food stored in a location that is exposed to splash. Hand sink out side the food area need a splash guard to protect the foods around it, or relocate the foods.
- Basic - No handwashing sign provided at a hand sink used by food employees. Food area outside. Provided **Corrected On-Site**
- Basic - No mop sink or curbed cleaning facility provided. The cafe is using the hotels mop sink with no hot or cold running water. The mop sink is located in the hotels laundry area which is not a shared or common area and also have different different owners. The violation must be corrected by the next unannounced inspection to avoid any administrative action which may result in a fine.
- Basic - Single-service articles improperly stored. Hot dog single service item at the food area in the dining area stored inverted. **Corrected On-Site**
- Intermediate - No running water at mop sink. Mop sink being utilized by the cafe have no running water hot or cold, located in the housekeeping area.
- Intermediate - No soap provided at handwash sink. Hand sink at the food area outside.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Cooking raw shell eggs. Provided consumer advisory **Corrected On-Site**
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Handbags stored on storage shelve with beverages **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Back storage room
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Scrambled. Eggs 109°f per Manager discarded product immediately. **Corrected On-Site**
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ronildo Silva 8/18/2010 expired , Manager has information at home, must fax a copy to our district office. Only one person working in cafe at time of inspection.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. Dirty mop water stored in back kitchen area
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Ladies restroom .
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed build up on coffee machine dispensing nozzles, body of machine . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese 46 degrees F stored in front counter area, Manager added more ice Corrected On Site.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Toaster oven stored in front of hand sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage biscuits 119 degrees F stored steam table.recommend thermostate to be reset.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. Observed food splash on top panel
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2011 | Routine - Food | Call Back - Complied |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Observed food crumbs on storage shelve located insude reach in freezer.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 4/1/2011.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Observed chloriine instead quat amm
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed milk on self service line ,Manager found small amount in pitcher discarded immediately. Corrected On Site.
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2/2/2011 | Routine - Food | Warning Issued |
- 3 b No hot food available .Caf)s getting ready to close for the afternoon.
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9/2/2010 | Routine - Food | Call Back - Complied |
- Hot food at proper temperatures
- Critical. Employee training validation
- Food protection during storage, preparation, display, service, transportation
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7/2/2010 | Routine - Food | Warning Issued |
- Observed tongs stored in crevice by three comp sink.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Eggs held less than four hours ,heat is increased.
- Critical. Observed potentially hazardous food thawed at room temperature.Milk in kitchen.
- Observed employee with no hair restraint.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
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