- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Exterior door has a gap at the threshold that opens to the outside. / kitchen back door
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soiled reach-in cooler gaskets. / at cook line
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. / at mop sink faucet splitter
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Dishmachine area per rinse nozzle
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Dirty Knives stored in silverware bin, Manager removed Taken to dishmachine room. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. TERRIBLE GREASE ACCUMULATION LOCATED ON MAIN COOKS LINE.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Manager has employee cleaning immediately **Repeat Violation**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Ice berg lettuce 44° located front server area,recommend Manager placed on ice bath.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cooks on main service line,explained to employee **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut cantaloupe 44° stored front server area
- High Priority - Presence of insects, rodents, or other pests. Ants crawling on wall in the toaster area, Recommend notify current pest control service.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Server area, spoke to Manager on Duty
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryers has terrible grease build up located on main line
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Liquid spilled on the bottom in the server area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Main cooks line **Corrected On-Site**
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers located on cooks line
- Basic - Cardboard used to line food-contact shelves. Observed bottles of coffee, syrup
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Knife stored in container server area
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed two employees working on cooks line
- Basic - Food debris accumulated on kitchen floor. Main cooks line
- Basic - Grease accumulated on kitchen floor. Dishmachine area
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Main cooks line
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Main cooks line
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed server in front line area
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. front line server area
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Repeat Violation**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. On the cooks line asked temperatures for cooking hamburgers did not know, recommend manager to re train employee specific on cooking temps.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. All three fryers also back area has terrible grease accumulation, this can be a fire hazard. Recommend manager to clean equipment more often
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Main line has food crumbs spilled on the floor tiles
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Egg whites 50°f stored inside reach in cooler, discarded Product
- High Priority - Live flies in kitchen. Professional pest control service treated on 6/11/13 observed on main kitchen line, recommend manger to Notify company.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Egg whites 50°f
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Around ice tea nozzle
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server located in front area
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Standing water on bottom cooler in servers area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located on main line **Corrected On-Site**
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking on the main line has no hair restraint **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Mushrooms in cardboard box **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach In cooler used for shell eggs.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Main cooks line per Manager will notify company to repair.
- Basic - Working containers of food removed from original container not identified by common name. Plastic bottle not labeled on cooks line per employee Has water inside.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook on main line explained to employee and Manager
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 46?f stored in cooler recommend Manager to relocate to another unit , place on ice bath.
- Intermediate - Color-coded thermometers in use without a numerical scale. Thermometer broken inside reach in cooler on the main cooks line near fryers.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ladle stored inside sink located on main cooks line
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Food crumbs from breaded products used in freezer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Main cooks line
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Egg station cooler in the bottom, recommend to only use top panel not inside unit not maintain proper temp
- Intermediate - Spray bottle containing toxic substance not labeled. Water used for skillets
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1/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. pans stacked wet on shelve in dry storage room. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Observed underneath fire suppression system has grease build up.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed dishmachine employee touching clean plates without washing hands. (Explained t employee )
- Observed employee with no hair restraint. Observed employees working without hair restraint for servers.
- Critical - Observed expired Food Manager Certification. Manager will be taken test in Nov 2012
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Dish washer using three compartment sink..
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. oven insidehas carbon build up
- Observed gaskets with slimy/mold-like build-up. Reach in cooler located in servers area side station #1
- Observed grease accumulated under cooking equipment. Fryers underneath grease leaking on main cooks line.
- Critical - Observed interior of microwave soiled. Food splashed on surface top panel.
- Observed old food stuck to clean dishware/utensils. Observed dishmachine area
- Observed personal care item stored with food. hand bags stored with syrup on storage shelve. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Vaniila yogurt smoothie mix 50 degrees F observed outside on counter.recommend Manager use time/ date on product. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Bucket on frontline has food debris inside. Corrected On Site.
- Observed single-service articles stored without protection from contamination. coffee fiters located in top of coffee maker.
- Critical - Observed soil buildup inside ice bin. Round top panel on service line.
- Critical - Observed uncovered food in holding unit/dry storage area. mushrooms inside walk in cooler and reach in cooler located on main line.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Spinach stored above lettuce insude walk in cooler. tomatoes stored above grapes and lettuce. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. white residue in shaker located on counter frontline, also brown sugar, powdered sugar. Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Hand sink sanitizer not working back prep area, Manager has to replace sanitizer.
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Observed 10/8/2009 review in manual Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Forks stored in silverware trays
- Floors not maintained smooth and durable. Floor tiles has food debris in the grout on main service line.
- Lights missing the proper shield, sleeve coatings or covers. Observed broken shield inside walk in cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water located on counter cooks line. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Observed stove , fryers on side equiment has terriible grease build up located on main cooks line.
- Critical - Observed buildup of slime in the interior of ice machine. Opening dispensor and around panel door found hair.
- Critical - Observed buildup of slime on juice dispensing nozzles.
- Observed employee with no hair restraint. Observed two servers in the dining room area expo line.
- Observed grease accumulated under cooking equipment. Observed on main cooks line Repeat Violation.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Observed on cooks line near hand wash sink.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/8/2011 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 8/8/2011.
- Critical - Observed buildup of slime in the interior of ice machine. Observed pink discoloration and black discoloration on top panel
- Critical - Observed buildup of slime on soda dispensing nozzles. body soda machine around nozzles
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 8/8/2011.
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8/5/2011 | Complaint Full | Warning Issued |
- Equipment and utensils not properly air-dried. Pans stacked wet on storage shelve
- Critical - Observed buildup of slime on soda dispensing nozzles. Observed juice machine located front service area Corrected On Site.
- Observed food debris accumulated on kitchen floor. Observed servers area Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Observed around door panel ice machine
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Observed food crumbs on the bottom
- Observed leaking pipe at plumbing fixture. mop room and main prep sink located on main line.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Observed peppers stored with lettuce Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Observed exterior refrigerated drawers reading 51 degrees F actual food products 41degrees or less. Manager notify refrigeration company.
- Critical - Working containers of food removed from original container not identified by common name. seasonings shaker located on cooks line.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while food handling and preparing on main cooks line. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Observed top flute area has grease accumulation on fryers.
- Equipment and utensils not properly air-dried. Plastic pans stacked wet on storage shelve.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed wiping cloths stored iin hand sink. Corrected On Site.
- Observed grease accumulated under cooking equiment on service line. Corrected On Site.
- Observed food debris accumulated on dry storage room floor.
- Observed personal care item stored with food. Observed two handbags stored with bag in box syrup. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Observed can of off stored with tortilla holders on main service line. Corrected On Site.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. Observed wiring exposed on hot water heater.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Food contact surfaces designed, constructed, maintained, installed, located
- Storage/handling of clean equipment, utensils
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Employee lockers provided and used, clean
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Repeat Violation x 4.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Inside handwashing sink.
- Observed holes in wall throughout the establishment.
- Observed wall soiled with black debris in dishwashing area.Mop sink area.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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