- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Hood soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Hole in wall.
- Basic - Hood soiled with accumulated grease.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee with long beard in kitchen handles food.
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Proper sanitizer as related to dish washing.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers, reach-in-cooler, in front service area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on walk in cooler floor.
- Observed nonfood-grade containers used for food storage, spray bottles on shelf in kitchen used for oil, made to store pesticides and cleaners.
- Observed wall soiled with accumulated food debris.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2012 | Routine - Food | Call Back - Complied |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, flour.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on shelf by salami.
- Observed employee with no hair restraint, manager on cookline.
- Critical - Observed hand wash sink used for purpose other than washing hands, as evident by chunks of food particles, in front service area.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, smoked saalmon stored over prepared vegetables and sauce, in reach in cooler . Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets, in server area.
- Critical - Observed unlabeled spray bottle on shelf by chicken salad, discarded. Corrected On Site.
- Observed wall soiled with accumulated food debris. Repeat Violation.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Toxic items labeled and used properly
- Critical - Toxic items properly stored
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Clean clothes, hair restraints
- Critical - Employee training validation
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Hot food at proper temperatures
- Critical - Please see inspection report for more details.
- Plumbing installed and maintained
- Plumbing installed and maintained
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10/19/2011 | Routine - Food | Warning Issued |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Water build-up in sandwich prep reachin cooler.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. PASTRAMI
- Observed cutting board grooved/pitted and no longer cleanable. cook's line.
- Critical. Observed interior of microwave soiled.Cook's line
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken above raw pork in pizza make station. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Rusted in sandwich bainmarie cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Cuttting board on cook's line.
- Observed leaking pipe at plumbing fixture. Leaking drain in center compartment of 3 compartment sink.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. potatoes in hallway Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
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9/21/2009 | Complaint Full | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable by hot corned beef and on cook's line. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Womens bathroom Corrected On Site.
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7/6/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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