- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mozzarella Corrected On Site by moving to another cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.meatballs , cooked pasta, lobster stuff, Corrected On Site by movingvto walkin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Left hand lowboy in pizza area.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Left hand 3 door lowboy on cook's line.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Storage, Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. osso bucco in walkin cooler.
- Critical. Observed food stored on floor. breading mixture in walkin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin freezer .
- Critical. Observed uncovered food in holding unit/dry storage area. Various foods in reachin coolers, establishment is closed on mondays.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled by pizza oven
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. scale in oven.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oven
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Handwash sink not accessible for employee use at all times. Bar, pretzels in sink.
- Critical. Observed objectionable odor outside rear door.
- Observed dusty ceiling tiles and/or air conditioning vent covers. lights in walkin cooler
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6/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauces, lasagne cut cheeses in walkin cooler
- Critical. Working containers of food removed from original container not identified by common name. sauces in walkin cooler.
- Critical. Observed raw animal food stored over cooked food. raw chicken lver veal rolatini in reachin cooler Corrected On Site.
- Critical. Observed food stored on floor in walkin freezer.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 5/23/10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 5/23/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/23/10.
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3/23/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagne in walkin cooler.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. fish cooler
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed employee with no hair restraint. Chef.
- Critical. Observed interior of microwave soiled. kitchen Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Inside ice machine .
- Critical. Observed encrusted, soiled material on slicer.kitchen Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Salad station Corrected On Site.
- Floors not maintained smooth and durable. Missing tiles in kitchen .
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 10/20/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/20/09.
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8/20/2009 | Routine - Food | Warning Issued |
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