- Critical - observed bag on salt stored on floor in dry storage.
- observed build up of food debris dust on warewashing machine.
- Critical - observed ceiling tiles soiled with dust.
- observed employee with no hair restraint.
- observed excessive grease build up under cooking equipment.
- Critical - observed raw eggs stored over raw beef in walk in cooler.
- Critical - observed reachin freezer soiled.
- observed scoop stored in product flour.
- observed single service, article unproperly stored, takeout container.
- Critical - observed six dead roaches under cooking equipment by reach in cooler.
- Critical - observed uncovered drink stored on prep table.
- observed unwrapped pork stored in thank you bags.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, flour.
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover,shelf by ovens.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers, flour, sugar and rice.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface, walk-in cooler door.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface, exterior of ice machine.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface, shelf by double door ovens.
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1/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, by salad prep area. This violation must be corrected by : 1-18-2012.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, flour.
- Critical - Observed 1 dead roaches on premises, in dining room, operator removed. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, exterior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, shelf by double door ovens.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, walk-in cooler door.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair, water strained, in kitchen .
- Critical - Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area, in kitchen and on prep table. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, hair and face.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over cooked lamb, in reach in cooler, by oven and microwave.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed ripped/worn tin foil used as shelf cover,shelf by ovens.
- Observed single-service articles improperly stored, plates, sittig on a sysco box.
- Critical - Observed soil residue in storage containers, flour, sugar and rice.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated food debris, by bread toaster.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook.
- Critical - Working containers of food removed from original container not identified by common name.
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1/17/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured, in dry storage area.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.unit is not to be used until repair is completed.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, shelf.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, walk-in cooler door.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair, in kitchen .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed equipment in poor repair, reach-in cooler.
- Critical - Observed food stored on floor, bags of flour and sugar in dry storage area.
- Critical - Observed food stored on floor, box of chicken and beef in walk-in cooler.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, in ice.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods,raw beef stored over cooked potatoes and rice on shelf.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, by toaster.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in reach in cooler on cookline.operator moved phf to other unit.
- Critical - Observed roach activity as evidenced by 1 live roaches found in handwash sink by ice machine, operator killed on site. Corrected On Site.
- Critical - Observed soil residue in storage containers, flour and sugar.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor .
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor behind cooking equipment .
- Critical - Observed food stored in ice used for drinks. Lemon in drink ice in server area Corrected On Site.
- Critical - Observed food stored in ice used for drinks. drink condiments in bar drink ice Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of t e reachin salad cooler is filled with water
- Critical - Observed soiled reach-in cooler gaskets. tall reachin coole on cook's line.
- Observed wall soiled with accumulated food debris. Right hand wall in the walkin cooler.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork & lamb
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. refridgerator drawers under grill.. DO NOT KEEP ANY POTENIALLY HAZARDOUS FOODS IN UNIT UNTIL REPAIRED.
- Critical. Observed food stored in ice used for drinks. Lemons Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw shell eggs over cooked lamb in walkin cooler Corrected On Site.
- Critical. Observed food stored on floor. Walkin cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands. Rice draining in sink Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Handled soiled dishes then clean without washing.
- Observed cutting board grooved/pitted and no longer cleanable. Cook's line.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Observed unlabeled spray bottle. Window cleaner. Corrected On Site.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
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