- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Working containers of food removed from original container not identified by common name.- white bilk container of breading, water and oil Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.- oil spray bottle
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- batter 62°f, 2 hours put on ice bath
- High Priority - Raw animal food stored over ready-to-eat food.- crab cakes over raw fish **Corrected On-Site**
|
08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Dry ingredient bins
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw fish over fries **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Spray bottle containing a food product not labeled. Oil
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
|
2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of containers in dish machine room storing clean metal lids
- Basic - Cloth used as a food-contact surface. Cloth on oysters in the reach in cooler
- Basic - Hood soiled with accumulated dust.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.in the reach in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Soups reheated to 145°F. Reeducated on proper reheat for hot holding.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In the reach in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle
|
8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In the reach in cooler gaskets
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator shall use three bin sink until dish machine is capable of proper sanitizer levels
- Intermediate - Spray bottle containing toxic substance not labeled. Soapy light pink liquid
|
3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law, condenser in 2 door reach in cooler is dripping into a pan on shelf with and above food.
- Equipment and utensils not properly air-dried, wet food storage containers stacked directly on top of each other on the storage shelf.
- Critical - No handwashing sign provided at a handsink used by food employees, handwash sink near 3 bay sink.
- Observed cutting board grooved/pitted and no longer cleanable, board on make unit across from fryers.
- Observed employee with no hair restraint, cook with loose unrestrained hair.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food, open pans of raw fish stored in drawer above bread in the cook line lowboy unit. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, open pan of raw chicken in drawer above raw calamari in the cook line cooler next to fryers.
|
11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.- handwash sink at three compartment sink
- Critical - Hot water not provided/shut off at employee hand wash sink. handwash sink at three compartment sink
- Critical - Observed cloth used as a food-contact surface.- on oysters- Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.- raw chicken over raw fish in grill cooler drawers
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.-chowder base
|
3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.- Chlorine at 300+ ppm
- Observed unnecessary items on the premise.- non working reachin freezer.-will be removed today.
|
10/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tin Fish, 10511 Sw Village Center Dr, Port St Lucie, FL »