- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface- on bulk container.
- Basic - Ceiling tile in disrepair- observed a catch bucket under ceiling tile to receive possible rain water.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized- no sanitizer in third compartment. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Observed cracked cambros.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment- observed tongs on oven.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses- observed on cook line **Repeat Violation**
- High Priority - Deli sandwich/ wraps cold held at greater than 41 degrees Fahrenheit. Observed in display shelf.
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Southwest wraps.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed at the front counter.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade soiled with old food debris- observed crusted debris on in unit. **Repeat Violation**
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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07/02/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Corrected On-Site** **Warning**
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler- eggs **Corrected On-Site** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Equipment in poor repair.reach in cooler holding at 50°F **Warning**
- Basic - Floor area(s) covered with standing water.in the walk in cooler **Warning**
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Storing bread in reach in freezer **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Spray bottle containing a food product not labeled. Water **Corrected On-Site** **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs, diced ham, sausage, mushroom cooked, soft cheese, liquid eggs, bacon not cooked to a crisp, sliced ham, spinach held at 50°F in reach in cooler by griddle **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Sternos stored over reach in freezer **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Soil residue in food storage containers. Dry ingredient bins soiked **Corrected On-Site** **Warning**
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6/30/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour container **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Water **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant in the walk in cooler **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Side of equipment
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. Dry ingredient bins **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Dry ingredient bags
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair hole in kitchen wall
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Water bottle **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Handwash sink used for purposes other than handwashing. Cup in handwash sink **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/19/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food storage container/container lid cracked or broken.
- High Priority - License expired within 30 days after expiration date.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, front counter prep area. Corrected On Site.
- Critical - Observed a soap dispenser installed above the slicer at the front counter allowing for soap to potentially drip on slicer. Corrected On Site, food employee moved slicer over.
- Observed cutting board heavily grooved/pitted and no longer cleanable, cook line.
- Observed employee with no hair restraint, male food employee at front counter using slicer with loose unrestrained hair. Corrected On Site.
- Observed equipment in poor repair, cold holding container used to store milk and half/half at customer self service counter is cracked and broken- observed mold-like substance in cracked area.
- Observed gaskets with slimy/mold-like build-up, cook line make unit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, container of milk at the self service coffee station is at 57 degrees F. Milk was stocked 30 minutes ago- recommended rapidly chilling and then maintaining at 41 degrees F or below.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, open packages of deli meat.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/18/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/15/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification./with 4 or more employees on duty-manager can't find certificate
- No Heimlich maneuver sign posted.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves
- Observed gaskets with heavy slimy/mold-like build-up./sandwich line
- Critical - Observed heavily encrusted material on can opener.
- Critical - Observed raw animal food stored over ready-to-eat food./whole shell eggs stored over dressings/sauces reach in cooler Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb./mop sink
- light shield cracked above sandwich line cooler
- shelf for bulk storage under the prrep table not smooth durable or easily cleanable
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5/15/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, as evidenced by PHF's stocked in the reach in cooler at approximately 9 am today are at 47-54 degrees F. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable, several cutting boards in use in the establishment. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, egg whites, ham, and sausage in the reach in cooler are at 47-54 degrees F. Stop sale issued due to cook stated foods were stocked at approximately 9 am today. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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1/19/2012 | Routine - Food | Administrative complaint recommended |
- 1 03A-07-1 On 08/25/11, sausage, ham and eggs were 60-66 degrees F. On 10/25/11, sausage, ham and eggs were 55-59 degrees F. Observed on 01/19/12, egg whites, sausage, and ham are 47-54 degrees F in the reach in cooler.
- 2 04-01-1 The reach-in-cooler was not maintaining food at proper temperature. Observed on 01/19/12 the potentially hazardous foods stocked in the reach in cooler at approximately 9 am today, as stated by cook, were at 47-54 degrees F at the time of inspection.
- 4 14-37-1 The cutting boards were grooved/pitted and no longer cleanable.
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1/19/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.- sausage, ham, and eggs in reachin cooler between 60-66 degrees.- operator discarded items and will not use unit until unit is capable of maintaining 41 degrees. Corrected On Site.- Items in same unit during callback between 55-59 degrees- stop sale.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.- service technician called out while conducting inspection, operator will not use unit unit unit is capable of maintaining 41 degrees or below.- same unit(reach in cooler on cookline) not maintaining temperature.
- Critical - Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination.- sugar bag
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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10/25/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.- bagel make area on shelving Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.- service technician called out while conducting inspection, operator will not use unit unit unit is capable of maintaining 41 degrees or below.
- Food-contact surface not smooth and easily cleanable.- pressed wood sheets used for bagel trays.- Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10-25-11.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.- cookline Corrected On Site.
- Observed gaskets with moderate slimy/mold-like build-up.- walkin cooler and walkin freezer gaskets, also gaskets on reachin cooler under cream cheeses
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- sugar Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.- sausage, ham, and eggs in reachin cooler between 60-66 degrees.- operator discarded items and will not use unit until unit is capable of maintaining 41 degrees. Corrected On Site.
- Observed single-service articles improperly stored.- togo containers not stored inverted Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.- sugar bag
- Critical - Working containers of food removed from original container not identified by common name.- multiple items in dry storage
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8/25/2011 | Routine - Food | Warning Issued |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Several food containers including cream cheese cool pan.
- Observed clean mixer and workings stored in splash zone of handwadh sink.
- Observed cutting board grooved/pitted and no longer cleanable-most boards throughout kitchen. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook changing gloves without washing-Corrected On Site.
- Observed employee with no hair restraint-throughout kitchen.
- Critical - Observed food being cooled by nonapproved method. Advised management to set up ice bath verses bed of ice.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits-bagel wheel and white bulk containers at bagel make area.
- Observed gaskets with slimy/mold-like build-up. Several gaskets throughout facility.
- Critical - Observed missing/inaccurate/damaged gauges stem thermometer.
- Observed nonfood-grade containers used for food storage. Brocure from bagel boards not stating item is foodgrade-brochure sent to Anne J for review. Must have info by next inspection.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Tzatziki sauce and sour cream.
- Observed single-service articles stored without protection from contamination. Single service items on cookline.
- Critical - Observed unlabeled spray bottle-many throughought facility.
- Critical - Packaged foods not properly protected from cuts when the case-overwrap is opened.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Honey butter-51F.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Various employees not washing hands before putting on new gloves. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable-kitchen and front customer area. Repeat Violation.
- Critical. Equipment food-contact surfaces and utensils not sanitized-cook wiping knives with wiping cloths. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses-cloths on cutting board at cookline.
- Observed attached equipment soiled with accumulated dust-ac vent over bagel making area. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers-several light shields in kitchen cracked and chipped.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Blue can of raid in storage area Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Orange cord from outside back door to mid kitchen. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Operator Joe D said he was 3 doors down at Publix.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof not avai able for at least 2 males, cook and bagel guy.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2010 | Routine - Food | Call Back - Complied |
- Observed gaskets/seals on cold holding unit in poor repair, front counter deli case.
- Observed cutting board grooved/pitted and no longer cleanable, small board at bagel cutting area.
- Observed dusty ceiling tiles and/or air conditioning vent covers, kitchen.
- Critical. Observed toxic item stored in food preparation area, bag of tile grout on table with mixer. Corrected On Site.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells./cooks line
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./pancake batter recommended rapid chill Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./hamntop sandwich cooler recommended bag of ice to keep product at 41 or below during busy times
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit./sandwich line
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area./drink on donut prep table Corrected On Site.
- Observed employee with ineffective hair restraint./employee back kitchen
- Equipment or utensils not designed or constructed in a durable manner./butter holder front ne
- Observed cutting board heavily grooved/pitted and no longer cleanable. Repeat Violation.
- Observed cutting board heavily grooved/pitted and no longer cleanable./front line Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses./cooks line
- Critical. Observed heavily soiled walk-in cooler gaskets.
- Critical. Observed heavily soiled reach-in cooler gaskets and racks rusting Repeat Violation.
- Observed single-service items stored on floor./to go containers front aa
- Critical. Hot water not provided/shut off at employee hand wash sink./employee handsink kitchen
- Critical. Observed screen in door torn/in poor repair.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employees over 60 days-and training on site expired
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12/8/2009 | Routine - Food | Warning Issued |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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