- Basic - Bowl or other container with no handle used to dispense food.- in bulk rice **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.- 111°f, corrected 140°f **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.right door
- Basic - Toilet not flushing/functioning properly.
- Basic - Wood food-contact surface not properly sealed.-under microwave and below microwave
- Basic - Working containers of food removed from original container not identified by common name.- bulk rice containers
- Basic - soiled floors throughout in kitchen
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.- 0 ppm
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.- big sterile containers in walkin
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- noodles 66°f, been at sitting out 1 hour, moved to walkin
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.- reading 20°f, food 40°f- meat reachin
- Intermediate - Moderate Accumulation of black/green mold-like substance inside the ice machine
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Exterior of ice machine lid
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Water 116°F
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In the walk in cooler
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - walk-in freezer floor soiled.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over veggies
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In the walk in cooler **Corrected On-Site**
- Basic - Paper towel used as liner for food container. In the reach in cooler
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing. Container inside sink **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice containers **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored in undrained ice. Raw proteins stored in undrained ice in reach in cooler flip top on e cook line
- Basic - Single-service articles not stored inverted or protected from contamination. Behind sushi bar **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated food debris. Cook line hand wash sink wall area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name. Dry rice container
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cooked rice in walk in cooler
- High Priority - Toxic substance/chemical stored by or with food. Degreaser stored with food items on dry storage rack on the cook line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Soapy cloudy liquid
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Cutting board has heavy cut marks and is no longer cleanable-heavy staining, board near wok line area. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, on shelf above wok line make unit.
- Basic - Hood filters soiled with heavy accumulated grease.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, cook line utensils stored in 120 Degrees F standing water.
- Basic - Single-service articles not stored at least 6 inches above the floor, box of in use plastic wrap on cook line floor. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets, heavy black slimy substance on cook line units near wok line. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food employee slicing/grating carrots to be used for salads with bare hands. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, dish/prep area.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.- walkin freezer
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed raw animal food stored over ready-to-eat food.- raw poutry over miso paste in walkin cooler
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days. This violation must be corrected by : 8-18-12.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.
- Critical - Observed food stored on floor.- walkin cooler
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed personal care item stored with food.- contact len case with plates behind sushi bar
- Critical - Observed raw animal food stored over ready-to-eat food.- raw fish over sauce in reachin cooler
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. -sticky rice behind sushi bar -Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/18/2012 | Routine - Food | Warning Issued |
- Critical - Insecticide/rodenticide use not in compliance with regulations.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.- mop sink used as prep sink
- Critical - Observed food stored on floor.- walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.- water 125 degrees
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food.- raw chicken over ready to eat items in walk in cooler
- Critical - Observed spray hose at mop sink lower than flood rim of sink.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.- sugar
- Critical - No feed letter for farm raised salmon- please have by next routine inspection.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed employee eating in a food preparation or other restricted area.- in kitchen
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.- employee fail to wash hands after eating
- Critical - Observed handwash sink used for purposes other than handwashing.- utensils in sink at sushi bar
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food.- raw chicken over miso paste in walkin cooler
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Operatorr states waterheater went out today. States repair man has been called and is due today.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Operator states they dropped into set-up 3 bin sink and destroyed. Repeat Violation.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Salmon for Sushi has not undergone parasite distruction per invoice from New England Seafood. When establishment buys from True World parasite destruction perameters are labeled on invoice. Invoice also states "Farm Raised".
- Observed attached equipment, hood filters and hood, heavily soiled with accumulated grease and dust.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-portable fan in kitchen, heavily soiled.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar like substance and others.
- Critical - Observed moderate soil buildup inside ice bin. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Gray Sterilite container holding sugar-like substance.
- Critical - Observed potentially hazardous food thawed at room temperature-blocks of frozen shrimp thawing in kitchen-ambient air. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses-on boards at sushi bar. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name-white sugar like powder.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Cream cheese holding at sushi bar-49F.
- Critical. Working containers of food removed from original container not identified by common name. Two pladtic take out type containers on cookline over reach-in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese sticks holding at sushi bar-49F. Employee states stoed overnight! Advised disposal. Stop sale issued.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses-cookline and sushi bar area.
- Critical. Observed heavy black mold-like soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Dirty knives holding in knive holder attached to freezer door.
- Observed clean equipment stored on floor. Oak barrell bowl on floor in freezer.
- Critical. Observed the accumulation of dead or trapped insects, in control devices-sticky fly strip over ice maker and ice holding bin.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Lettuce and onions on floor in walk-in cooler.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Oak barrell bowl used to prepare sushi rice.
- Equipment or utensils not designed or constructed in a durable manner-sushi matts not easily cleanable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-portable fan blowing into kitchen-heavily covered with dust and grease.
- Critical. Handwash sink not accessible for employee use at all times. Several items in basin.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface, cut cucumbers stored on cloth towel at the sushi case. Recommended using cheesecloth, must be used as single use then discarded.
- Observed gaskets/seals on cold holding unit in poor repair, cook line unit near fryer.
- Observed cutting board grooved/pitted and no longer cleanable, cook line.
- Observed utensils stored in crevices between equipment, cleavers on cook line.
- Critical. Handwash sink not accessible for employee use at all times, dish area hand wash sink has a colander in the basin and several large buckets of laundry detergent stacked in front of it. Corrected On Site.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/27/2009 | Routine - Food | Warning Issued |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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