- Basic - Observed clean utensils(spoons and spatulas not stored handle side up)
- Intermediate - No probe thermometer provided to measure temperature of food products.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Observed box of peppers stored on floor. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Observed employee touching ready to eat tortillas with bare hands. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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11/14/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - License is expired and is more than 60 after expiration date. License expired 12/01/2012.Please contact 1-850-487-1395 for questions or concerns regarding license. **Admin Complaint**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/12/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed handwash sink used for purposes other than handwashing. Observed container stored inside handsink Corrected On Site.
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7/20/2012 | Routine - Food | Warning Issued |
- Critical - Current Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. [Raw beef and chicken stored above bread in reach in cooler.]
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Paper cup used as scoop for salsa as evidence of cup floating in salsa.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. [Cup without handle floating in salsa.]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [several cooked meats and plant foods] Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- 5 32 no hand soap proveded in restroom. this is mfdv no public restroom required no under jurisdiction of division
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3/11/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meats leftover from previous night not date marked.
- Critical. Hand wash sink lacking proper hand drying provisions. Automatic air dryer not working in bathroom and paper towels are not provided.
- Critical. Handwashing cleanser lacking at handwashing lavatory in bathroom.
- Critical. Observed expired Food Manager Certification. Roman Diaz, certification expired July 1010. New certification is said to be complete but proof is not on-site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No prrof for employee on-site.
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9/3/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler, shredded chicken, pork, beef.
- Observed employee with no hair restraint.
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/23/2008 | Routine - Food | Call Back - Complied |
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