- Critical. SOME ROTTEN, MOLDY VEGETABLES IN WALK IN COOLER & ONE JAR IN DRY STORAGE LOOKING SPOILED - COS ALL DISCARDED BY OPERATOR
- Critical. LACK OF DATE MARKING ON COOKED BEEF, POULTRY, ETC IN WALK IN COOLER AND POULTRY & BEEF IN REACH COOLER TOO. REPEAT
- Critical. FOOD NOT STORED COVERED - SUGAR
- NON FOOD GRADE CONTAINERS - CLAY BOWLS WITH CHIPS ON PAINT & ON BOWLS TOO
- Critical. TORTILLA MACHINE ENCRUSTED WITH FOOD DEBRIS - REPEAT
- Critical. NO SOAP AT KITCHEN HAND SINK - COS
- Critical. OBSERVED LIVE FLIES IN KITCHEN
- FLOORS NOT MAINTAINED SMOOTH & DURABLE - KITCHE HAS BARE CONCRERTE WITH CRACKS, WORN SPOTS SOME TO STONE WHICH IS UNEVEN
- Critical. SOAP AT HANDSINK STORED IN RECYCLED WATER BOTTLE - NEEDS LABEL - COS
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair.[rear kitchen] Callback 2/24/10, screen door replaced but screen in new door is becoming detached.
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2/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. Evaporated milk, 8 cans. Discarded by operator. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [Sausages, repackaged cheeses, reachin cooler] Repeat Violation. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin coolers, rice, sauces, pudding, jello, etc. Repeat Violation. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. [Buffet items] Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Reachin cooler, sausages, sauces, cooked ground beef, cooked vegetables, etc. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. Bowl of cherrios w/milk on preparation table next to vegetables. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. [reachin cooler/kitchen]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Tortilla machine Repeat Violation.
- Observed non-bagged garbage in dumpster.
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
- Garbage storage area insufficient in capacity.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed screen in door torn/in poor repair.[rear kitchen]
- Floors not constructed easily cleanable. Kitchen floor bare concrete with places worn down to stone.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- No Heimlich maneuver sign posted.[choking]
- No copy of latest inspection report.
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11/23/2009 | Routine - Food | Warning Issued |
- Critical. Observed food with mold-like growth. [peaches] Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[pudding, flan,cheese, and jello in front case] Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Numerous items
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Tortillas machine
- Unwrapped single-service utensils not presented so that only the handles are touched.Plastic spoons and forks Corrected On Site.
- Observed single-service items stored on floor. [shed]
- Plumbing system in disrepair. Tank cover missing in restroom
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.[men's and women's]
- Critical. Hand wash sink lacking proper hand drying provisions. [kitchen] Corrected On Site.
- Floors not maintained smooth and durable. Bare concrete with uneven, worn spots and cracks, throughout kitchen. Repeat Violation.
- Floors not constructed easily cleanable. Uneven kitchen floor provides places for water and debris to collect. Repeat Violation.
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Observed floor area(s) covered with standing water. Kitchen underneath 3 compartment sink and near handsink.
- Observed storage of maintenance tools in areas that may result in cross-contamination. Tools stored on kitchen shelving along with pots, pans, and utensils.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/16/2009 | Routine - Food | Warning Issued |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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