Tuxedo Gourmet Catering Co, 5745 Columbia Cir, West Palm Beach, FL - Restaurant inspection findings and violations



Business Info

Name: TUXEDO GOURMET CATERING CO
Type: Catering
Address: 5745 Columbia Cir, West Palm Beach, FL 33407
License #: 6012634
Total inspections: 14
Last inspection: 3/11/2013

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
3/11/2013Routine - FoodCall Back - Complied
  • Critical - License expired within 30 days after expiration date. **Warning**
  • Critical - Observed dented/rusted cans.hoisin sauce/kitchen
  • Critical - Observed encrusted, soiled material on slicer.kitchen
  • Critical - Observed raw animal food stored over cooked food.mahi/walk in freezer
  • Critical - Observed unlabeled spray bottle.
12/26/2012Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers.kitchen
  • Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.kItchen
  • Critical - Observed raw animal food stored over cooked food.chicken /walk in freezer Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.plastic forks/frontline
  • Critical - Observed soil residue in storage containers.fliour/sugar/kitchen
  • Critical - Observed toxic item improperly stored.pain gel Corrected On Site.
  • Plumbing system in disrepair.handwash sink/kitchen Repeat Violation.
9/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.kitchen
  • Lights missing the proper shield, sleeve coatings or covers.kitchen
  • Critical - Observed container of medicine improperly stored.vitamins/walk in cooler Corrected On Site.
  • Observed employee with no hair restraint.kitchen Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.stove/kitchen
  • Observed grease accumulated under cooking equipment.kitchen
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese /salami/walk in cooler
  • Observed single-service items stored on floor.to go containers/kitchen
  • Critical - Observed warewashing machine missing baffles, curtains in wash/rinse tanks.door seals Repeat Violation.
  • Plumbing system in disrepair.handwash sink/kitchen
6/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.kitchen
  • Lights missing the proper shield, sleeve coatings or covers.kitchen
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.spice shelves/kitchen
  • Critical - Observed raw animal food stored over ready-to-eat food.pork loin/walk in cooler/freezer Corrected On Site.
  • Critical - Observed toxic item improperly stored.heat fuel/kitchen Corrected On Site.
  • Critical - Observed warewashing machine missing baffles, curtains in wash/rinse tanks.door seal
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
3/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
  • Observed improper storage of maintenance tools that interferes with cleaning. in storage room
  • Critical - Observed potentially hazardous food thawed at room temperature. roast beef Corrected On Site.
  • Observed unnecessary items on the premise. old boxes storged in storage room
9/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. restroom
  • Critical - Handwashing cleanser lacking at handwashing lavatory. restroom
  • Observed improper storage of maintenance tools that interferes with cleaning.
  • Observed unnecessary items on the premise. storage room
  • Wet mop not hung to dry.
2/15/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/25/2010Routine - FoodCall Back - Complied
  • Critical. Observed an unprotected ice machine in a customer/nonsecure area. next to the dishmachine no divided.
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed restroom access through a food storage, ware washing, or food preparation area.
  • Observed improper storage of maintenance tools that interferes with cleaning.
  • Observed unnecessary items on the premise.
7/29/2010Routine - FoodWarning Issued
  • Critical. Observed food stored on floor. box of roast beef. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. flour
  • Observed employee with no hair restraint.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed unnecessary items on the premise. kitchen
4/15/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/14/2010Routine - FoodCall Back - Complied
  • Critical. Observed dented/rusted cans. dry storage
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk-in cooler (green beans)
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk-in cooler (cut carrots )
  • Critical. Observed potentially hazardous food thawed at room temperature. pork and gravy.
  • Critical. Unpackaged food not protected from environmental sources of contamination during preparation. blue berry pies uncovered on a counter next to the soup.
  • Critical. Observed food stored on floor. hash browns walk-in freezer
  • Observed employee with no hair restraint.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soiled reach-in cooler shelves. walk-in cooler
  • Critical. Observed soiled reach-in cooler gaskets. sub shop
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bin.
  • Observed gaskets with slimy/mold-like build-up. reach-in cooler sub shop
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
  • Observed single-service articles improperly stored.
  • Critical. Covered waste receptacle not provided in women's bathroom. next to sub shop
  • Critical. No handwashing sign provided at a handsink used by food employees. next to sub shop
  • Observed wall soiled with accumulated dust.
  • Ceiling not smooth and easily cleanable.
  • Wet mop not hung to dry.
  • Observed improper storage of maintenance tools that interferes with cleaning.
11/4/2009Routine - FoodWarning Issued
No report available. 5/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/12/2009Routine - FoodInspection Completed - No Further Action

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