- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Hole in wall. AT THE WASHING MACHINE
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. REFRIGERATORS AND KITCHEN LIGHTS
- Basic - No handwashing sign provided at a hand sink used by food employees. ALL HAND SINKS
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Mixed with detergent **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. WASHING DISHES **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Chlorine **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.walk in cooler#2
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine **Corrected On-Site**
- Intermediate - Hot water supply not maintained during peak periods.kitchen
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/31/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Employee bathroom
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Ground beef and whole beef in same container, **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer.
- Basic - Raw animal food stored above unwashed produce.raw eggs/walk in cooler **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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