Tutti Frutti, 10789 Sw Tradition Sq, Port St Lucie, FL - Restaurant inspection findings and violations

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Business Info

Name: TUTTI FRUTTI
Type: Permanent Food Service
Address: 10789 Sw Tradition Sq, Port St Lucie, FL 34987
License #: 6602971
Total inspections: 10
Last inspection: 5/5/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case/container/bag of food stored on floor in dry storage area. Cherries
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 5/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cardboard used to line nonfood-contact shelves.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
 12/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
 7/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Reach in cooler not functioning, no food items stored in unit.
  • Basic - Floor tiles cracked, broken or in disrepair. Around floor drain
 5/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers, restroom.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
  • High Priority - Raw animal food stored over ready-to-eat food, carton of raw shell eggs on wire shelf above bowl of cut strawberries in the reach in cooler. **Corrected On-Site**
 1/7/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.-milk
 8/21/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.- tongs
  • Equipment and utensils not properly air-dried.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.- milk
 6/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing.- draining strawberries Corrected On Site.
  • Observed personal care item stored with food.-employee helmets, sunglasses, children toys, and bikes in dry storage
  • Critical - Observed toxic item stored by food.- goo gone stored with powder mix Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
 12/29/2011Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.- towels used to line sheving
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed toxic item stored in food preparation area.- windex
 7/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink blocked by open door at toppings bar-requested door stop put in place to keep door from swinging both ways.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
 6/2/2011Food-Licensing InspectionInspection Completed - No Further Action

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