Tutti Frutti Frozen Yogurt, 1475 Palm Coast Pkwy Nw Unit # 102, Palm Coast, FL - Restaurant inspection findings and violations



Business Info

Name: TUTTI FRUTTI FROZEN YOGURT
Type: Permanent Food Service
Address: 1475 Palm Coast Pkwy Nw Unit # 102, Palm Coast, FL 32137
License #: 2800772
Total inspections: 8
Last inspection: 10/31/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case of single-service articles stored on floor in kitchen. Boxed case of Single service on floor in kitchen area
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food (flat of eggs) in reach in cooler above restaurant foods i
  • High Priority - Raw animal food stored over ready-to-eat food. Flat of eggs ( personal ) over ready to eat fruits / restaurant foods in reach in cooler by hallway
10/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles cracked, broken or in disrepair. By yogurt machines.
  • Basic - Old labels stuck to food containers after cleaning. On containers above triple sink.
6/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Old food stuck to clean dishware/utensils.
  • Intermediate - Handwash sink not accessible for employee use at all times. Hose hooked to handwash sink
  • Intermediate - Handwash sink used for purposes other than handwashing. Hose hooked to handwash sink
4/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
11/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Old labels stuck to food containers after cleaning.
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Mixer/ blender **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Utensils in handwash sink **Corrected On-Site**
6/10/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/10/2013Routine - FoodCall Back - Complied
  • Basic - Case of single-service articles stored on floor in dry storage area. Numeous
  • Basic - Employee belongings stored with restaurant foods drinks in cooler
  • Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Small child cot in dry goods room
  • Basic - No copy of latest inspection report available.
  • High Priority - Nonfood-grade containers used for food storage y direct contact with food. Numeous
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Frontline and rear handwash sink
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Small child in rear kitchen and frontline area
4/4/2013Routine - FoodWarning Issued
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • No Heimlich maneuver sign posted.
  • Observed nonfood-grade containers used for food storage.
12/7/2012Food-Licensing InspectionInspection Completed - No Further Action

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