- Basic - Case of single-service articles stored on floor in kitchen. Boxed case of Single service on floor in kitchen area
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food (flat of eggs) in reach in cooler above restaurant foods i
- High Priority - Raw animal food stored over ready-to-eat food. Flat of eggs ( personal ) over ready to eat fruits / restaurant foods in reach in cooler by hallway
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. By yogurt machines.
- Basic - Old labels stuck to food containers after cleaning. On containers above triple sink.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old food stuck to clean dishware/utensils.
- Intermediate - Handwash sink not accessible for employee use at all times. Hose hooked to handwash sink
- Intermediate - Handwash sink used for purposes other than handwashing. Hose hooked to handwash sink
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Mixer/ blender **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils in handwash sink **Corrected On-Site**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area. Numeous
- Basic - Employee belongings stored with restaurant foods drinks in cooler
- Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Small child cot in dry goods room
- Basic - No copy of latest inspection report available.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Numeous
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Frontline and rear handwash sink
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Small child in rear kitchen and frontline area
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4/4/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- No Heimlich maneuver sign posted.
- Observed nonfood-grade containers used for food storage.
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12/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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