- Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in Spice container **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal items stored in or above a food preparation area. Soiled aprons over cleaned utensils on rack **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food storage container/container lid cracked or broken.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-contact equipment in poor repair. Standing water in Interior of cooler by prep line
- Basic - Old labels stuck to food containers after cleaning. Exterior of pans
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions. No date marking on water filters to Ice Machine
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10/01/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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3/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Water bottles
- Basic - Employee personal items stored in or above a food preparation area. Numerous clothing over food items in rear storage
- Basic - Food storage container/container lid cracked or broken. Spice container
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Under maketable cutting board **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Plumbing system in disrepair. Loose handwash sink : kitchen
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Live flies in kitchen. Numerous
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handwash sinks in kitchen
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Pork at 65°f in kitchen ( cooling since morning)
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1/29/2014 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment in poor repair. Standing water in cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frontline cooler **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Handwash sink By ice machine
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Food stored on floor. Drinks concentrate **Corrected On-Site**
- Basic - Large amount of unused equipment/supplies present. Rear of building
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. UNDER THREE COMP SINK
- Violation: 51-18-1 No copy of latest inspection report. INCOMPLETE
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10/25/2012 | Routine - Food | Emergency Order Callback Complied |
- Carbon dioxide/helium tanks not adequately secured. REAR STORAGE AREA
- No copy of latest inspection report. INCOMPLETE
- Critical - Observed dead roaches on premises. APPROXIMATELY 20 DEAD ROACHES LOCATED BEHIND REAR REACH IN COOLER "COKE" COOLER . APPROXIMATELY 7 DEAD ALONG AND UNDER FRONTLINE PREPARATION TABLE
- Critical - Observed dented/rusted cans. ONE CAN
- Observed leaking pipe at plumbing fixture. UNDER THREE COMP SINK
- Critical - Observed roach activity as evidenced by live roaches found APPROXIMATELY 35-40 LIVE ROACHES NEAR THE "COKE" REACH IN COOLER NEAR THE ICE MACHINE IN THE REAR FOOD PREP AREA. THE ROACHES WERE LOCATED IN THE GAP BETWEEN THE PLASTIC COVE AND WALL, AND ALSO INSIDE A PIECE OF FOOD SERVICE EQUIPMENT NEAR THE "COKE" REACH IN COOLER .
- Observed utensils in poor condition. DENTED STRAINER
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10/24/2012 | Routine - Food | Emergency order recommended |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. RICE IN REACH IN COOLER AT 48 F : OVERNIGHT TEMPERATURE .Corrected On Site.(VOLUNTARILY DISCARDED )
- Equipment and utensils not properly air-dried.
- Critical - First aid supplies improperly stored. ABOVE FOOD
- Critical - Observed bathroom facility in disrepair. OUT OF ORDER
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SAUCE Corrected On Site.
- Observed nonfood-grade containers used for food storage. PEPPERS IN SHOPPING BAGS
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. CLEAN EQUIPMENT OR UTENSILS SUBJECT TO SPLASH . STORED NEXT TO HANDSINK
- Critical - Displayed food not properly protected from contamination. FRONTLINE ITEMS ( PEPPERS)
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELVES ON COUNTERS
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWLS AS SCOOP IN SPICES
- Observed single-service items stored on floor. BOXED CUPS
- Observed unnecessary items on the premise. NON FUNCTIONING ICE MACHINE ( FRONTLINE )
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. WATER FILTER
- Critical - Working containers of food removed from original container not identified by common name. NUMEROUS CONTAINERS WITH FADED MARKINGS
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. FRONTLINE COOLER
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. BACK DOOR Repeat Violation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/1/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. UNDER TO TOWELS AT HANDSINK
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. NUMEROUS POTENTIALLY HAZARDOUS FOODS IN REACH IN COOLER ( BEANS, BROTH, PORK ) COVERED DURING COOLING Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. FRONTLINE COOLER
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. MANAGER UNAWARE OF COOLING PARAMETERS
- Critical - Observed encrusted material on can opener.
- Observed personal care item stored with food/UTENSILS EMPLOYEE CLOTHING OVER UTENSILS
- Observed single-service items stored on floor. BOX OF CUPS
- Critical - Outer openings not protected with self-closing doors. BACK DOOR Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHEESE SAUSE AT 117 F Corrected On Site.
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3/16/2011 | Routine - Food | Warning Issued |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. CORNER OF THREE COMPARTMENT SINK
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings not protected with self-closing doors. BACK DOOR
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
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12/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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