Scoops Cafe, 1475 Palm Coast Pkwy Suite 102, Palm Coast, FL - Restaurant inspection findings and violations

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Business Info

Name: SCOOPS CAFE
Type: Permanent Food Service
Address: 1475 Palm Coast Pkwy Suite 102, Palm Coast, FL 32137
License #: 2800751
Total inspections: 4
Last inspection: 5/23/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Ceiling tile missing in kitchen.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop stored on top of ice machine.
  • Critical - No conspicuously located thermometer in holding unit, glass front cooler.
  • Critical - Observed food stored on floor, bags of onions in walk in cooler.
  • Observed residue build-up on nonfood-contact surface, inside dipperwell.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name, spray bottle.
  • Critical - Working containers of food removed from original container not identified by common name.
 5/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/24/2012Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY MOP BUCKET
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Observed EMPLOYEE JACKET ONTOP OF FOODS, /FREEZER Corrected On Site.
  • Observed attached equipment soiled with accumulated dust. PORTABLE FAN GRILL.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
  • Observed nonfood-grade containers used for food storage.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 65 F IN KITCHEN
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SOUR CREAM IN WALKIN COOLER
  • Observed single-service items stored on floor. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. ITEMS IN WALKIN COOLER
  • Critical - Outer openings not protected with self-closing doors. BACK DOOR
  • Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. SHELL EGGS AT 70 F KITCHEN
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name. ITEM IN WALKIN COOLER
 11/18/2011Routine - FoodWarning Issued
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed single-service items stored on floor. Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Outer openings not protected with self-closing doors. BACK DOOR
  • Critical - Vacuum breaker mising at hose bibb. MOPSINK
 6/6/2011Food-Licensing InspectionInspection Completed - No Further Action

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