- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above slicer table in kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Numerous deli meats in frontline reach in cooler at 48°f-50°f ( stop sale issued )
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Numerous deli meats in reach in cooler by prepline at 48°f-50°f
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine Deflector plate soiled **Repeat Violation**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Display thermometer reads 28°f while food temperature reads 48°f-50°f in frontline cooler
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Frontline deli reach in cooler with foods at between 48°f- 50°f
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Portable fan at prep line with dusty grills
- Basic - Food stored on floor. Boxed pepper packets
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Pitcher in frontline handwash sink : subject to splash
- Basic - Reach-in cooler gasket torn/in disrepair. Frontline unit **Repeat Violation**
- High Priority - Displayed food not properly protected from contamination. Lemons at frontline : lid open
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate slimy **Repeat Violation**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Kitchen and prep-line handwash sink : water saving faucets clogged / not allowing sufficient water flow for adequately washing hands
- Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in frontline handwash sink
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked ice scoop in ice machine
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Frontline cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. by prep area **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. By prep are **Corrected On-Site**
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Vacuum breaker missing at hose bibb. Outside faucet
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. BOXED FOOD UNDER HANDWASH SINK Corrected On Site.
- Critical - Observed EMPLOYEE JACKET OVER DRINKS CONCENTRATE. Corrected On Site.
- Critical - Observed buildup of DARK SOIL DEPOSIT in the interior of ice machine. DEFLECTOR PLATE / LID INTERIOR
- Critical - Observed food stored on floor. BOXED FOODS Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. ITEMS IN SINK Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed single-service items stored on floor. BOX OF LIDS Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Repeat Violation.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. WAT NESTING
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY MOP BUCKET
- Critical - Hotel and Restaurant license not properly displayed.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELVES . COUNTERS
- Critical - Observed NUMEROUS EMPLOYEE CLOTHES /APRONS OVER DRINKS CONCENTRATE/ UTENSILS
- Critical - Vacuum breaker mising at hose bibb. OUTSIDE FACET
- Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN REACH IN COOLER
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC CONTAINER
- Observed equipment in poor repair. STANDING WATER IN REACH IN COOLER
- Critical - Pesticide use not in accordance with manufacturer's directions. RESIDENTIAL STYLE PEST SPRAY Corrected On Site.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed equipment in poor repair. STANDING WATER IN REACH IN COOLER
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed inadequate sneeze guard protection - frontline cookies. COS
- Critical. Observed cloth material under cutting board.
- Critical. Observed employee not wash hands between changing gloves. COS
- Critical. Observed employee wearing jewelry on hands - large ring. COS
- Observed no hair restraint - frontline employee.
- Observed torn gasket - frontline cooler.
- Observed numerous cracked/chipped container lids. COS
- Observed aprons next to/over food. Onions. COS
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CORNBEEF AT 48 Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. STORAGE AREA WITH FOOD
- Observed personal care item stored with food. JACKET Corrected On Site.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not cooked to 145 degrees Fahrenheit or above. MEATBALLS AT 100. Corrected On Site.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. STEAM TABLE NOT HOLDING FOODS 135 OR HIGHER Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. ON THE LINE
- Critical. No handwashing sign provided at a handsink used by food employees. MENS BATHROOM
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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