- Basic - Accumulation of dead or trapped insects , in light shield.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil/rusted residue on exterior of reach-in cooler/refrigerator.
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Mobile food dispensing vehicle does not have commisary letter
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employee working in temporary event need training withing 60 days on hired.
- Critical - Observed potentially hazardous food thawed at room temperature, chicken and ribs. Corrected On Site.
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9/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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5/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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