- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, trash under equipments and reach in coolers. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, at the BBQ room. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, both sink outside at BBQ room and in front. **Warning**
- Intermediate - No soap provided at handwash sink, at the BBQ room and the front side. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/07/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, trash under equipments and reach in coolers. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, at the BBQ room. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, both sink outside at BBQ room and in front. **Warning**
- Intermediate - No soap provided at handwash sink, at the BBQ room and the front side. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/04/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving, at soda boxes rack
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, cups **Repeat Violation**
- Basic - Food stored in holding unit not covered, hotdogs.
- Basic - No copy of latest inspection report available. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees, screen room in the back. **Repeat Violation**
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, hotdogs.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, screen room in the back. **Repeat Violation**
- Intermediate - Soda gun soiled. **Repeat Violation**
- Portable fire extinguisher missing from its designated location and place on floor, behind door. For reporting purposes only.
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10/7/2013 | Routine - Food | Administrative complaint recommended |
- Intermediate - Soda gun soiled. **Warning**
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6/4/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Soda gun soiled. **Repeat Violation**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area, cups **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Garbage storage area insufficient in capacity, trash bag in screen room, heavy smell. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, at the screen room **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Encrusted material on can opener blade, also on floor next to reach in cooler. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at screen room. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soda gun soiled. **Warning**
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3/25/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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10/11/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed buildup of slime in the interior of ice machine.
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8/10/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. AT CALLBACK INSPECTION TEST IS SCHEDULE 05/17/12
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/12/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. AT CALLBACK INSPECTION TEST IS SCHEDULE 05/17/12
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/6/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Handwashing cleanser lacking at handwashing lavatory, outside sink.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed attached equipment soiled with accumulated dust, ceiling fan, outside screen room.
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2/2/2012 | Routine - Food | Warning Issued |
- 130-02 there wa a vacuum breaker missing at the hose bibb at the back side screen room (observed 3/15/11 and 6/2/11)
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10/14/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions, sink in screen area. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory, sink at sreen area. Repeat Violation.
- Critical - License expired more than 60 days, after expiration date. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees, sink in screen area. Repeat Violation.
- Critical - Observed encrusted material on can opener, and can opener area. Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands, sink in screen area.
- Critical - Observed interior of microwave soiled.
- Critical - Vacuum breaker mising at hose bibb, at screen area. Repeat Violation.
- Wet mop not hung to dry.
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7/13/2011 | Routine - Food | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured, tank at the front and back dry storage room. 4th time Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions, at the back side screen area. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times, sink next to front counter. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory, sink at the back screen room. Repeat Violation.
- Critical - License expired more than 60 days.
- Critical - No handwashing sign provided at a handsink used by food employees, sink at the back screen room. Repeat Violation.
- Observed ceiling in disrepair, tyles with brown water stains.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty air conditioning vent covers, at dinning area.
- Critical - Observed hand wash sink used for purpose other than washing hands, sink as storage.
- Critical - Observed interior of microwave soiled.
- Critical - Observed location of designated employee drinking container inside reach in cooler ,causing possible cross-contamination, orange soda and gatorade, inside preparation table.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed toxic item improperly stored, back side screen area. Repeat Violation.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food, box of tomatoes bread and cheese inside reach in cooler.
- Critical - Vacuum breaker mising at hose bibb, back side screen room. Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
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6/2/2011 | Routine - Food | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation. 3rd time
- Critical - Hand wash sink lacking proper hand drying provisions, at the back screen area.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Handwashing cleanser lacking at handwashing lavatory, at back screen area.
- Critical - No handwashing sign provided at a handsink used by food employees, at back screen area.
- Observed employee with no hair restraint, while engage in food preparation .
- Critical - Observed encrusted material on can openerarea.
- Critical - Observed toxic item improperly stored, at hand wash sink at screen area.
- Critical - Vacuum breaker mising at hose bibb, next to hand wash sink at screen area.
- Wet mop not hung to dry.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of mini oven/toaster soiled.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured at the back storage area.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment. Person in charge took test but does not know the results.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened , not properly date marked, galon of milk at reach in cooler.
- Critical. Self-service fruits, apples lacking adequate sneezeguards or other proper protection from contamination, at the front counter. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table. Corrected On Site.
- Critical. Hot water not provided at employee hand wash sink.
- Plumbing system in disrepair at employees hand washing sink, clogged .
- Carbon dioxide/helium tanks not adequately secured at the storageaa and the ones at the front.
- Critical. No Certified Food Manager for establishment.
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3/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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