- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on shelf with clean dishes and equipment **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses- observed tongs hanging on reach in door.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cigarettes stored by or with clean dishes.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food- observed employee handling raw chicken and changing gloves without hand washing. **Corrected On-Site**
- Intermediate - Employee applied hand antiseptic in place of washing hands as required.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not rinsed between washing and sanitizing.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched American cheese to add to a breakfast sandwich.
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4/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not rinsed between washing and sanitizing.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched American cheese to add to a breakfast sandwich.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad 47°, rice 48°°, cole slaw 47°, baked sweet potatoe 46°. All items stop saled.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Chicken salad 47°, rice 48°, cole slaw 47°, Baked sweet potatoes 46°.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 300 ppm chlorine, facility has chlorine test strips available
- Intermediate - Handwash sink not accessible for employee use at all times. Bottle of detergent in basin. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken salad 47°, rice 48°, and cole slaw 47° And foil wrapped potatoes 46°. Stop sale issued and facility discarded items. All items cooling overnight.
- Intermediate - Probe thermometer not within the intended measuring range of use. Stem from 50-550°. Also has one digital thermometer approx 1 degree out of calibration.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for cook.
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4/21/2014 | Routine - Food | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable-prep table board. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server touching sticky buns. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Several spray type bottles and containers.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over fresh vegetables. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two young lady's working today.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked-Pastas. **Repeat Violation**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell egg flats over cooked shrimp, pitcher od tea and other condiments. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Found 300 ppm at 3 bin sink-advised 50-100 ppm.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened on Monday, today is Wednesday. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Johanna needs proof-she is skeptical due to language barrier.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Rinse solution not clean.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Sterlyte container used for holding flour for breading.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. raw shell eggs over various ready to eat foods.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Potatoes cooling by flat top grill covered. Advised uncover and rapid chill possibly in freezer or other cold holding unit.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Johanne and Ross, the only two working at this time. Sited at licensing inspection.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/17/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Trading Post Caffee Shop Heritage Restaurant, 6935 Heritage Dr, Port St Lucie, FL »