- Basic - Accumulation of food debris/soil residue on handwash sink and in drain of HWS. **Warning**
- Basic - Bathroom facility in disrepair. Ladies room is out of order. Must have a working restroom for public use. At this time, facility has made men''s restroom a multi use restroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable-long board at cookline prep. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair- kitchen near dishwash area. **Warning**
- Basic - Food debris accumulated on bar area floor.. **Warning**
- Basic - Food stored in dry storage area not covered. Several bags of various items, flour, rice etc. **Warning**
- Basic - Food stored on floor. Bag of rice on floor in dry storage. **Warning**
- Basic - Hood moderately soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture. Leak under 3 bin sink. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Unnecessary items on the premise. Unused dishes, and other junk piled behind and beside ice machine in kitchen. **Warning**
- High Priority - License expired within 30 days after expiration date. License fees were due on April 1, 2014 and have accrued a $50.00 late fee. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. She''ll eggs over raw bacon and pork. **Warning**
- Intermediate - Facility not washing dishes or equipment at night when closing restaurant. Dirty dishes and equipment left sitting on shelving and in 3 bin sink. Advised cleaning before leaving to keep flies and other in check. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Slicer, scale, dishes and other dirty dishes left sitting from previous evening. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Observed missing outlet cover in bar area. **Warning**
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4/15/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on handwash sink and in drain of HWS. **Warning**
- Basic - Bathroom facility in disrepair. Ladies room is out of order. Must have a working restroom for public use. At this time, facility has made men's restroom a multi use restroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable-long board at cookline prep. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair- kitchen near dishwash area. **Warning**
- Basic - Food debris accumulated on bar area floor.. **Warning**
- Basic - Food stored in dry storage area not covered. Several bags of various items, flour, rice etc. **Warning**
- Basic - Food stored on floor. Bag of rice on floor in dry storage. **Warning**
- Basic - Hood moderately soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture. Leak under 3 bin sink. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Unnecessary items on the premise. Unused dishes, and other junk piled behind and beside ice machine in kitchen. **Warning**
- High Priority - License expired within 30 days after expiration date. License fees were due on April 1, 2014 and have accrued a $50.00 late fee. **Warning**
- High Priority - Live flies in kitchen. 4-5 flying and landing in and on dish wash area. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. She'll eggs over raw bacon and pork. **Warning**
- Intermediate - Facility not washing dishes or equipment at night when closing restaurant. Dirty dishes and equipment left sitting on shelving and in 3 bin sink. Advised cleaning before leaving to keep flies and other in check. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Slicer, scale, dishes and other dirty dishes left sitting from previous evening. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Observed missing outlet cover in bar area. **Warning**
|
4/14/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dishmachine has no data plate/operating specifications.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.behind cook equipment
- Basic - Floor tiles missing./ beside cola cola refrigerator
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items./ missing one for clean dishes
- Basic - Open dumpster lid.
- Basic - Single-service items stored on floor.
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink./ hand wash sink by back door,
- High Priority - Vacuum breaker missing at hose bibb./ hose by back door
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/16/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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