- No Violations Were Observed
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sinks used by food employees.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks. **Corrected On-Site**
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. female purse on shelf on top of single serve items.
- Basic - Food-contact surface not smooth and easily cleanable. Dirty shelf paper under coffee station. **Corrected On-Site**
- Basic - No copy of latest inspection report available. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.Raw shell eggs over washed lettuce and other ready to eat foods. **Corrected On-Site**
- Intermediate - No certified food manager for establishment. No Manager training available, repeat from previous inspection and sent for administrative actions at today's callback. **Repeat Violation**
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Manager lacking proof of Food Manager Certification. No proof at callback.
- No copy of latest inspection report. **Warning**
- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on shelf over food and next to clean dishes. **Warning**
- Observed raw animal food stored over ready-to-eat food. raw shell eggs on shelf in reach in cooler over fruits, cheeses and cooked ready to eat foods. **Warning**. Raw shell eggs over chopped lettuce at call back.
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2/21/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hot water not provided/shut off at employee hand wash sink-no hot water after several minutes at hand wash sink next to 3 bin sink. **Warning**
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on shelf over food and next to clean dishes. **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs on shelf in reach in cooler over fruits, cheeses and cooked ready to eat foods. **Warning**
- Critical - Portable fire extinguisher not accessible- tools and plastic items hanging on kitchen unit near oven. **Warning**
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12/17/2012 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- No copy of latest inspection report. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training observed for hispanic female doing dishes and other kitchen type duties.
- Critical - Observed a dfink stored on shelf with clean dishes.
- Critical - Observed an open beverage container on top of ice machine.
- Observed clean utensils/equipment stored in dirty divide tray under island stainless table.
- Critical - Observed cooking equipment producing grease lade vapors/smoke with no hood suppression system installed. 2 countertop fryers with cooking oil.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw shell eggs on shelf over tomatoes and butter.
- Critical - Observed potentially hazardous food thawed at room temperature. Chicken wings x 2 10# bags on table next to tabletop fryers.
- Critical - Observed unlabeled spray bottle. Repeat Violation. Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, storage room. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed food stored on floor, BIB syrup boxes in the storage room.
- Observed leaking pipe at plumbing fixture, dump sink drain pipe leaking into a bus tub on the floor under it.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, 3 bayy sink tested at 400 ppm. Manufacturer's instructions state sanitizer should be at 200 ppm.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed 2 countertop style fryers containung used cooking oil on the counter.
- Critical - Observed unlabeled spray bottle containing yellow substance, manager stated it is Lysol cleaner.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2011 | Complaint Full | Call Back - Complied |
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Storage/handling of clean equipment, utensils
- Critical - Thermometers, gauges, test kits provided
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Current license properly displayed
- Other conditions sanitary and safe operation
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9/1/2011 | Complaint Full | Warning Issued |
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