- Basic - Accumulation of debris on exterior of warewashing machine- observed on top. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable- on cook line.
- Basic - Drying shelves at 3 bin sink with rust that has pitted the surface.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food-contact surface not smooth and easily cleanable. Cracked blue ice bucket and ice scoop. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease. Hood over char grill in particular.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Heavy Grease accumulated under cooking equipment.
- Basic - Hood moderately soiled with accumulated grease.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 100° **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cook told inspector was done. Inspector temped and found it at 155-157. Advised to keep on grill until a good cook for hot holding temp could be had. Continued cooking and was able to Retemped at 170° plus.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. Water reservoir cup at front of machine heavily soiled
- Basic - Cutting board has deep cut marks and is no longer cleanable-heavily stained and discolored.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drink on shelf over single service and raw sugar-wait station by phones.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in 125° water at cookline.
- Basic - Soiled reach-in cooler gaskets. Small coke cooler at bar area
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Blue ice bucket.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Backpack or other personal bag stored on shelf with foods and single service.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers and glasses stacked on drying rack.
- Basic - Food storage container cracked or broken.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler-cookline, dirty and busted.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit-cookline, utensils in 70 water. **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area- concrete painted floors showing wear and tear. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Hot water at Handwash sink in men's restroom takes too long to get hot.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Cutting board has cut marks and is no longer cleanable-long board on cookline.
- Basic - Floors not maintained smooth and durable-floor throughout kitchen starting to show wear with paint no longer durable.
- Basic - Food debris accumulated on kitchen floor. Area at back door, in front of mop sink.
- Basic - Reach-in cooler gasket torn/in disrepair-cookline.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices-blue ice bucket. facility has bought new bucket but did not install hook yet. Will discard old to use new bucket instead. **Repeat Violation**
- Observed attached equipment hood filters and associated equipment heavily soiled with accumulated grease. **Repeat Violation**
- Observed cutting board grooved/pitted and no longer cleanable-long board on cookline and green board in prep area. **Repeat Violation**
- Wash solution and holding tank heavily soiled.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food prepared in unlicensed facility. DACS does not have Johnathans Boiled Peanuts licensed. Stop sale issued.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked blue ice bin used for transporting ice.
- Observed attached equipment, hood filters, soiled with accumulated grease - in particular over char grill.
- Critical - Observed buildup of slime on soda dispensing nozzles-bar dispensing gun nozzle.
- Observed cooler gasket torn/in disrepair-cookline units.
- Observed cutting board grooved/pitted and no longer cleanable-long board at cookline and at least one portable colored board at prep sink..
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Interior of chest cooler holding chilled celery.
- Observed grease accumulated under cooking equipment-ryers in particular.
- Critical - Observed soil buildup inside ice bin-outer lip area of bin at bar.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in and on top of warewashing machine and associated equipment.
- Observed build-up of dust or dirt on nonfood-contact surface, cook line stand up cooler interior vents.
- Observed cutting board grooved/pitted and no longer cleanable, cook line. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers, cook line.
- Critical - Observed handwash sink used for purposes other than handwashing, beverage cup stored in bar area hand wash sink.
- Observed reach-in cooler and freezer gasket's torn/in disrepair, cook line unit's. Repeat Violation.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable, cookline.
- Critical - Observed food stored on floor, case of chicken in the walk in freezer.
- Observed grease accumulated under cooking equipment, fryers.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, covered employee drink cup on top shelf of utility cart next to in use sauces and to go containers. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair, cookline unit.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable, piece of worn soiled tin foil covering small grill press. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, top of lowboy unit under the grill.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, inside flip up lid on cookline unit.
- Observed nonfood-grade containers used for food storage, Sterilite storage bins used to store loose flour and cornmeal.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken stored in drawer behind the hamburgers. Corrected On Site.
- Observed reach-in cooler and freezer gasket's torn/in disrepair, cookline.
- Observed residue build-up on nonfood-contact surface, left side of cookline reach in cooler/make unit.
- Critical - Observed small live flies in kitchen, at the dish area.
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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1/31/2011 | Routine - Food | Call Back - Complied |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Blue non stackabble ice bucket.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof not available for Jeff, working owner/tending bar and waiting on customers.
- Observed grease accumulated under cooking equipment. Heavy grease between fryer and up right reach in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Flour and cornmeal have black solo-cup type cup used as dispensing tool.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream holding on cookline.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions-water filter by ice machine.
- Observed cutting board grooved/pitted and heavily stained-no longer cleanable-board at bar, long board on cookline and portable boards throughout kitchen. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rack adjacent to 3 bin sink where clean containers are stored.
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees-mens room.
- Critical. Hand wash sink lacking proper hand drying provisions-none at any location throughout kitchen and bar.
- Observed wall soiled with accumulated black debris in dishwashing area.
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11/23/2010 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board's grooved/pitted and no longer cleanable. Repeat Violation.
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6/2/2010 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Food-contact surface not smooth and easily cleanable, ice scooped cracked.
- Critical. Observed accumulation of debris on top of warewashing machine and associated equipment.
- Critical. Vacuum breaker mising at hose bibb, gray hose side of mop sink Y connection.
- Carbon dioxide/helium tanks not adequately secured, bar area.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice, cut celery stored on cookline in a cooler of ice and water. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, open containers of raw chicken stored in drawer over hamburgers and fish in the cookline drawer unit Corrected On Site.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, covered employee drink cup on the cookline prep area. Repeat Violation. Corrected On Site.
- Observed cutting board's grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets, beer cooler at the bar. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink, ladies restroom. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, dirty bowls and glasses stacked on kitchen handwash sink basin.
- Critical. Observed handwash sink used for purposes other than handwashing, bar handwash sink being used as a dump sink as evidenced by strainer with ice in the basin.
- Critical. Outer openings not protected with self-closing doors, rear exit. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation, 4 employees on duty at time of inspection.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/29/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, parmesean garlic sauce. Corrected On Site.
- Critical. Observed food stored in ice used for drinks, containers of drink lemons and limes at the bar ice bin. Corrected On Site.
- Critical. Observed food stored in undrained ice, cut celery in cooler of ice. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, raw chicken stored over sweet potatoe fries in the cook line reach in freezer.
- Critical. Observed food stored on floor, case of fish in the walk in freezer. Corrected On Site.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination,covered drink cup on cook line cart with sauces. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, water filter near ice machine not date marked when last changed. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets, bottle coolers at the bar. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors, rear exit.
- Observed grease accumulated under cooking equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers, dish area. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged, ABC extinguisher at the server/expo area. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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