- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles in food prep area.
- Basic - Ceiling tile in disrepair. Storage room.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich/pizza make table Reach in cooler, bottom door Reach in freezer.
- Basic - Single-service articles not stored inverted or protected from contamination. Hotdog containers **Corrected On-Site**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Paper towel dispenser at 3 Compartment sink .
- Basic - Soiled reach-in cooler gaskets. 4 door Reach in cooler/Reach in freezer
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Shelf under pizza table.
- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches at sandwich make table door/hinge. Observed 1 live roach in empty drink/ice bin. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Under cutting board make table.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hotdogs.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Storage area and above the 3 Compartment sink .
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Hotdog container.
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Under prep table.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hotdogs.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Inside of cheese warmer/ dispenser.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Water damaged/ corner dry storage area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above pizza oven, along neon tubes.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Reach-in cooler gasket torn/in disrepair. 4 door Reach in cooler.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Reach in cooler pizza table. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Storage container for hotdogs
- Intermediate - No soap provided at handwash sink.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Use of non handled container for scooping food/ cheese
- Critical - Establishment operating without a current Hotel and Restaurant license. **Admin Complaint**
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler
- Observed clean equipment stored on floor. Ice buckets. **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. Storage of dirty utensils
- Critical - Observed interior of microwave soiled.
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11/20/2012 | Routine - Food | Administrative complaint recommended |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop.
- Observed dusty ceiling tiles and/or air conditioning vent covers. above pizza oven
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen. small flies.
- Critical - Observed unlabeled spray bottle.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. pizza. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.reach in freezer.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed single-service articles stored without protection from contamination. birthday plates.
- Critical - Observed toxic item stored in food preparation area. insect spray.
- Critical - Observed unlabeled spray bottle.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 37-14-1 Observed ceiling in disrepair. water damaged tiles.
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6/29/2011 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6-28-2011.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ceiling in disrepair. water damaged tiles.
- Observed employee with no hair restraint.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination. paper plates dry storeroom .
- Observed single-service articles stored without protection from contamination. pizza boxes.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. hotdogs reach in cooler.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/28/2011 | Routine - Food | Warning Issued |
- Critical. Observed interior of pizza warmer with foods buildup and inside of lower freezer where pizza shells held
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...pizzaline and inside Autosham warmer under pizza oven
- Critical. Observed interior of reach-in freezer soiled with foods buildup on bottom shelf--by icemachine
- Observed build-up of food debris--under microwaves
- Observed build-up of food debris--under popcorn machine and autofryer
- Observed build-up of food debris--under pizza conveyor oven
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 31-11-1 Observed handwash aids at a non-handwash sink.
- Violation: 36-11-1 Floors not maintained smooth and durable. tiles broken
- Violation: 37-01-1 Ceiling tile missing. kitchen
- Violation: 37-14-1 Observed ceiling in disrepair. water stained
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Alan Blizzard certification expired 2/25/10
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7/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed handwash aids at a non-handwash sink.
- Floors not maintained smooth and durable. tiles broken
- Ceiling tile missing. kitchen
- Observed ceiling in disrepair. water stained
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed expired Food Manager Certification. Alan Blizzard certification expired 2/25/10
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5/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding pizza table equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Critical. Observed handwash aids at a non-handwash sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Floors not maintained smooth and durable. tiles broken
- Ceiling tile missing. over slush machine
- Observed ceiling in disrepair. by side door
- Carbon dioxide/helium tanks not adequately secured.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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