- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Front counter above to go cups **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Corrective action taken.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Salad cooler
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad cooler
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sandwich rolls, roasted corn. **Corrected On-Site**
- Basic - Drain cover(s) missing.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 54° **Corrected On-Site**
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler/ front counter.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler / hamburger Reach in cooler.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Hose at dumpster area.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Dented/rusted cans present. See stop sale. Chili base.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Missing a/c vent covers and missing tiles.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili made on 12/6/2012. Date was verified by management at time of inspection . **Corrected On-Site**
- Lights missing the proper shield, sleeve coatings or covers. Back kitchen area.
- Critical - No conspicuously located thermometer in holding unit. Front counter reach in.
- Observed open dumpster lid.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. back kitchen, walkin freezer.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drive thru area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed uncovered food in holding unit/dry storage area. cheese/walkin cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili/front counter. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reach in front counter.
- Observed single-service articles improperly stored. french fry containers. Corrected On Site.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reach in cooler front .
- Observed gaskets with/mold-like build-up. reach in freezer.
- Observed open dumpster lid.
- Critical - Observed toxic item stored in food preparation area. back tablle. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Floors not maintained smooth and durable. missing tiles under fryer.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed wall in disrepair. dinningroom.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Hot food at proper temperatures
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Critical. Cross-connection, back siphonage, backflow
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Floors properly constructed, clean, drained, coved
- Lighting provided as required. Fixtures shielded
- Employee lockers provided and used, clean
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed small flying insects in front area.
- Critical. Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only.office
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. cooler Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. no date mark
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor.
- Drain cover(s) missing. mop sink
- Critical. Observed handwash sink used for purposes other than handwashing.
- Floors not maintained smooth and durable. tile broken by ice maker
- Observed floor area(s) covered with standing water. by ice maker
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Lack of placard indicating the hood suppression system should be activated prior to the use of a portable extinguisher. For reporting purposes only.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by soda dispenser
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. no date mark when changed
- Critical. Observed small flying insects in soda dispenser area.
- Critical. Observed toxic item stored by food.wd40
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. fryer cooler
- Observed gaskets/seals on cold holding unit in poor repair. freezer
- Drain cover(s) missing. mop sink
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No Heimlich maneuver sign posted.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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