- Basic - Build-up of grease/dust/debris on hood filters. Grease build up on the hood filters **Warning**
- Basic - Outer openings not protected with self-closing doors. Back door **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer by dry storage area **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Walk in cooler , black build up on the gasket **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelves in the Walk in cooler **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Contains of flour and sugar per manger on the dry storage area **Repeat Violation** **Warning**
- High Priority - Dented/rusted cans present. See stop sale. 3 cans of bamboo shoot dented on the lid seam on the shelf by back door, manager discarded **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg roll 53°, chicken 52°, reach in cooler by steamer, corn starch 78° by chef cart, manager moved to the Walk in cooler **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Container of raw beef in front of the container of raw chicken, Reach in cooler by cook line, tray of the raw chicken above the the tray of cooked noodles, speed rack by Walk in cooler , manager moved **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pot stored on top of hand wash sink by Three Compartment sink, manager moved **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Egg roll 52°F, cooked chicken 52°F, Reach in cooler by steamer ambient temperature if Reach in cooler 48°F, **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 7/5/2014, only one employee working at the establishment, manger states that done employee training thru the training company and not yet received the certificate **Warning**
|
10/07/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of drink on the prep table by cookline **Repeat Violation**
- Basic - Hood filters in disrepair. Several prices is missing **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Sugar, flour per manager not label in dry storage area
- High Priority - Dented/rusted cans present. See stop sale. 2 can of bamboo shoot dented on the side seam
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken, raw beef, cooked chicken, tofu 46°, and all food on the Reach in cooler by cookline corrective action taken ice bath **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked chicken 74°F left in the room temperature, 3 hours ago, manager discarded
|
6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Several container of Open bottle water on the prep table by cookline **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Throughout the store, personal used bag of rice next container of rice for sell not label.
- Basic - Equipment in poor repair. Back screen door not install correctly. Please close the back door before it fix
- Basic - Hood filters in disrepair. One hood filter is missing couple parts, cookline **Repeat Violation**
- Basic - Raw animal food stored above unwashed produce. Container of raw beef over a bag of unwashed celery, Walk in Cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Double doors Reach in freezer by Three Compartment Sink is torn **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout store **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on the floor under Three Compartment Sink **Corrected On-Site**
- Basic - Wood food-contact surface not properly sealed. Under rice cooker by Walk in Cooler **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Reused soy sauce bucket for sugar and corn starch without label, dry storage shelf by upright double doors Reach in freezer **Repeat Violation**
- High Priority - Container of medicine improperly stored. Bottle of orange liquid medicine on the prep table by deep fryer **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken, beef, shrimp, cooked chicken, pork, shrimp 44-46°F make table by cookline take out from Walk in Cooler at 11 am , corrective action taken, move to Walk in Cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corn starch 69°F, garlic mix 68°F chef cart, cookline used Time as Public Health Control no time mark, take out from Walk in Cooler at 1 pm.
- High Priority - Raw animal food stored over ready-to-eat food. Container of Raw chicken and container of raw beef over container of sauces, Walk in Cooler **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. A tray of raw chicken over bags of cooked pork, double doors upright Reach in freezer by Three Compartment Sink
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Can not find the Time as Public Health Control form from last time provided the form again **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made yesterday per manager no date mark, Walk in Cooler **Repeat Violation**
|
12/31/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Several bowl used for sugar, flour, salt, dry storage area **Corrected On-Site** **Repeat Violation**
- Basic - Cardboard used to line food-contact shelves. Under container of flour, salt, dry storage area
- Basic - Drain cover(s) missing. Under Three Compartment Sink, and by hand sink next to cookline
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open Can drink and bottle drink on the prep table by Three Compartment Sink **Corrected On-Site** **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster. Also the lid is open
- Basic - Hood filters in disrepair. One of the filter has hold in between
- Basic - Outer openings not protected with self-closing doors. Back door
- Basic - Reach-in cooler gasket torn/in disrepair. Double door Reach in freezer, dry storage area.
- Basic - Stored food not covered in walk-in freezer. Several sauce bucket, cut vegetable and garlic/ oil mix container, Walk in Cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table by Three Compartment Sink
- Basic - Wood food-contact surface not properly sealed. With rice cooker by Walk in Cooler
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar label MSG, dry storage rack by Reach in freezer
- High Priority - Container of medicine improperly stored. Mouth wash next to sauce under prep table by the Three Compartment Sink **Corrected On-Site**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table _ no complete physical barrier between top and bottom. Raw chimp over vegetable. Reach in cooler by cookline **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Open bag raw chicken over open bag raw beef, double doors Reach in cooler by dry storage area **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Container lids over hand wash sink next to Three Compartment Sink **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Corn starch mix and garlic/ oil mix on the chef cart with no time mark and no written plan. Time as Public Health Control from provided. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Noodles 110° on rolling rack by Walk in Cooler. Corrective action taken, move to Walk in Cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, Walk in Cooler prep yesterday. **Corrected On-Site** **Repeat Violation**
|
11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/8/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. In rice . In meats on top of prep unit.
- Basic - Cutting board has cut marks and is no longer cleanable. Black stains.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Screw top vitamin drink by cutting board.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Fish, rice , pop cicles.
- Basic - Food in contact with a surface that was contaminated and not cleaned and sanitized before use. Raw shell egg residue in plastic bowl stored on top of shell eggs. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees F. Items in walk in cooler are 43-46? . Cream cheese, cooked chicken. Cooked pork. And raw chicken. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Chicken boneless pieces on counter.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Admin Complaint** **Repeat Violation**
- Intermediate - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. WASH RINSE AND SANITIZE required. Cutting boards and knives .
- Intermediate - Handwash sink used for purposes other than handwashing. Various lids inside hand sink in dish wash area .
- Intermediate - Metal stem-type thermometer not used to ensure proper food temperatures. No correct temperatures in walk in cooler. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats , poultry, in walk in and cream cheese mixture.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. .
|
2/25/2013 | Routine - Food | Administrative complaint recommended |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Bulk bins for sugar, cornstarch.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Rice pot seals and interior lid.
- Violation: 29-08-1 Plumbing system in disrepair. Front handsink slow to drain.
|
10/5/2012 | Routine - Food | Call Back - Complied |
- Critical - All equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Sanitizer in middle, clean water in end compartment.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep top unit.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler temperatures marginal, no foods found at 41 degrees F. or less. Foods 43-45 degrees F.in walk in from overnight.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Rice pot seals and interior lid.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Uses quaternary, has chlorine test kit.
- Observed nonfood-grade containers used for food storage. Bulk bins for sugar, cornstarch.
- Critical - Observed plastic cup with raw beaten egg residue set on top of cooked pork in prep unit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items left on top of prep unit overnight- raw beef, cooked shrimp and cooked pork. Stop sale issued.
- Critical - Observed uncovered food in holding unit/dry storage area. Pork in freezer, chicken in walk in, cooled chicken from yesterday. Corrected On Site.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment.
- Plumbing system in disrepair. Front handsink slow to drain.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 55 degrees F . ambient air temperture.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
10/3/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - No thermometer provided to measure temperature of food product.
- Observed gaskets with black build-up. Reach in coolers. Throughout.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken over beef and pork. Corrected On Site. Rearrenged. Also, multiple containers of raw chicken over containers of sauces, in walk in cooler. Repeat Violation.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Has quat sanitizer and test kit for chlorine.
- Observed nonfood-grade containers used for food storage. Bulk containers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts, raw shrimp and raw chicken, aat 48-50 F. Reach in cooler across wok line. Corrected action taken: Iced down.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Young girl in kitchen. Also, multiple balls, toys and a bycicle in food preparation area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls, cooked 3 days ago. Reach in cooler across fryers.
|
5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. both sinks - had to use napkins at front handwash sink, none available at back handwash sink Repeat Violation. Corrected On Site- roll towels placed in reach
- Critical - Handwashing cleanser lacking at handwashing lavatory. both handwash sinks - manager brought lg container of soap from back sink to front, then back sink is left with no soap.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. bottled water
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook cutting carrotts Corrected On Site- owner corrected cook who had one glove on already in hand that holds knife
- Observed build-up of mold-like substance on surface of nonfood-contact surface. moldy towel hanging from drain pipe under 3 compartment sink
- Critical - Observed food being cooled by nonapproved method. general Tso Chicken sitting in strainer over cookline - approximatley 2#'s
- Critical - Observed food stored on floor. dry rice, flour bag, onion bag in dry storage Corrected On Site- placed in containers Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. bowl of flour sitting in back handwash sink upon arrival Corrected On Site- manager removed without my prompt
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. shell eggs in a pan and pooled eggs in small plastic container sitting on back side of cooler - product had to be carried over cut onions and chopped pork Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over sauces in walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. *pan of general Tso Chicken sitting on table top being used for orders *cream cheese sticks Corrected On Site- placed in cooler, owners given Time as a Public Health Comtrol paperwork for future compliance
- Observed reuse of single-service articles. tin can, says oyster sauce, is reused to store potatoe starch/corn starch
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sushi rice at 92 F, no time marked for Time as a public health control
|
11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG 5 EXCLUSION ILLNESS .
- Critical - Electrical outlet missing cover plate. For reporting purposes only, REAR DOOR.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.: METAL 3 DOOR REACHIN COOLER .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food stored on floor, WALKIN COOLER : CONTAINER OF BEEF: Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed; greater than 200ppm Corrected On Site.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.: NEAR 3 COMPARMENT SINK. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
5/24/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/6/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 45F, beef 45F, shrimp 46F, garlic in oil 87F Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. In make table cooler
- Critical. Observed food stored on floor. Bag of vegetables on floor in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Flour and cornstarch bins Corrected On Site. Repeat Violation.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands in 3 compartment sink.
- Observed nonfood-grade containers used for food storage. Plastic containers used for rice in dry storage area
- Observed nonfood-grade bagss used for food storage. Frozen meat in grocery store bags, in chest freezer
- Wet wiping cloth not stored in sanitizing solution between uses. On cookline. Repeat Violation.
- Observed gaskets with dirt build-up. Walkin cooler
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Utensils stored in can, with dirt and food debris build up in bottom of can
- Observed utensils stored in crevices between equipment. Knife stored between make table and prep table
- Critical. Vacuum breaker mising at hose bibb. At mop sink after splitter, on non chemical side, where hose is attached.
- Critical. Hand wash sink lacking proper hand drying provisions. Front handsink. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. Self closure broken at backdoor of kitchen
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket chlorine at 200ppm Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
|
9/24/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/24/10.
|
8/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/24/10.
|
7/3/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, CHICKENS / WALKIN COOLER .
- Critical. Working containers of food removed from original container not identified by common name, SESAME SEEDS & NUTS
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 6/17/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, REACH COOLER
- Critical. Observed raw animal food stored over ready-to-eat food, WALKIN COOLER .
- Critical. Observed uncovered food in holding unit/dry storage area, BAG OF FLOUR & SUGAR / STORE ROOM.
- Critical. Observed CHICKEN BOXED used as a food-contact surface, FOR DRAINING CHICKENS .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, BAG OF FLOUR.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing, less than 50ppm
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, ON FLOOR NEAR REAR DOOR.
- Critical. License expired within 30 days after expiration date.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/24/10.
|
6/16/2010 | Routine - Food | Warning Issued |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in freezer & cooler-repair person on site with parts and stated that both units will be operating properly before he leaves-NO FOOD SHALL BE STORED IN UNITS UNTIL ABLE TO MAINTAIN FOOD AT 41 F OR BELOW OR FROZEN SOLID
- Observed equipment in poor repair. slicer blade
- Critical. Outer openings not protected with self-closing doors. back door
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. air gap at back door
- No Heimlich maneuver sign posted.
- Critical. Identity of food or food product misrepresented. imitation crab utilized and this is only noted on bottom of menu-must be indicated at each individual menu item-menu shall be changed prior to operation
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
12/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bamboo Express, 6016 San Jose Blvd, Jacksonville, FL »