- Basic - Equipment in poor repair. The board on the Plastic wrap machine have hard plastic cover which is broken with many cuts, prep table by Walk in Cooler
- Basic - Food storage container/container lid cracked or broken. Salt container lid is broken, on the top shelf by back door, cut lettuce container is broken with duct tape cover on the bottom, Walk in Cooler
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area. 10-15 flies around the Hand Wash Sink and prep table by back door
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. Written plan at the store stated discarded butter at 10 am, and butter form 6:30 am is still in the counter at 10:30 am. Corrective action taken, employee voluntary discarded
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk open yesterday per employee, upright white Reach in cooler by front line
- Intermediate - Food manager certification expired. Shane Waldron expired 11/5/2013
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tea filter inside the Hand Wash Sink by register, employee took out to wash **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employee expired 10/10/2013
- Intermediate - Soil residue in food storage containers. Cherry filling bucket in the Walk in Cooler have yellow soil residue on the bucket
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Several pieces missing in the dining room
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open Bottle drink and cup with no lid, on the counter by display cooler **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. Prep table by slicer
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Three Compartment Sink Chlorine 0 ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter 66° take out one hours ago, no time mark **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the ice machine **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris. Prep table by plastic wrap machine **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. A bottle with blue liquid on the shelf over Three Compartment Sink
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. White one in the kitchen.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf.
- Basic - Food stored in a location that is exposed to splash/dust. Walk in cooler ceiling is leaking from heavy condensation. No cross contamination observed.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. Liquid eggs carton over cooked egg patties, tortillas, cheese. Upright reach in cooler in front line.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Ajax. With clean dishes above triple sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can and tray-rack. By triple sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Also mold-like build up around doors and gaskets. Small reach in cooler in front line.
- Intermediate - Slicer blade soiled with old food debris.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/6/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in - Ambient air 52? Refrigeration service on premises during inspection. Corrective action taken. **Admin Complaint**
- Equipment and utensils not properly air-dried. Pans wer stacked.
- Equipment or utensils not designed or constructed in a durable manner. Drain board lined with cloth towel. **Corrected On-Site**
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of black stain in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Slime - Ice scoop bucket.
- Observed gaskets with slimy/mold-like build-up.reach in cooler, front. **Repeat Violation**
- Critical - Observed handwash sink used for purposes other than handwashing. used as dump sink.
- Critical - Observed many small flying insects in bagel making area. **Admin Complaint**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Walk in cooler items. **Admin Complaint**
- Critical - Observed unlabeled spray bottle on wood top table. Clear liquid inside.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). **Repeat Violation**
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11/28/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/1/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. SALMON Repeat Violation.
- Critical - Observed food stored on floor, open flour mixture, 50 lbs. bags.
- Critical - Observed small flying insects in back area. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler thermometer reads 45F.
- Critical - Non exempt fish has not undergone proper parasite destruction.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed gaskets with slimy/mold-like build up.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees F. Feta cheese 44F, cold cuts 45F. Walk-in cooler.
- Critical - Observed ready-to-eat potentially hazardous food marked with a date than exceeds 7 days after opening/preparing.
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4/20/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Scoops. By display cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler and upright cooler in front.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Smoked Atlantic Salmon, package doesn't say is pre cooked, it actually states salmon should be cooked throughlly. Owner has grocery store receipt only.
- Nonfood-contact equipment not designed and constructed in a durable manner. Single service lids on cloth towel by cash register.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dusty fans in prep area.
- Critical - Observed buildup of slime on soda ice dispensing shoot.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee attending to cash register, then putting on gloves to make bagel without washing hands first . Corrected On Site. Washed hands.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler. Back
- Critical - Observed live flies in kitchen. Tiny flies. Back kitchen.
- Observed nonfood-grade containers used for food storage. Spray bottle with water used for bagels, also lettuce container in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 44, strawberry cream cheese 44, turkey 44. Walk in cooler. 48-50 several foods in upright cooler. See temperature box.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Processed sausage. Prep/opened on April 12, should had been discarded the April 17th. Make sure date marking does not exceeds 7 days in all your potentially hazardous, ready to eat food.
- Observed single-service articles improperly stored. Spoons and forks stored with food surface contact up.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. One provided.
- Critical - Stop Sale issued due to adulteration of food product. Sausage patties passed 7 days.
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4/19/2012 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham loaf in walk in cooler Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. sanitation bucket at line Corrected On Site.-50ppm, manager changed bucket
- Observed utensils in poor condition. Cambro lids cracked and chipped spatulas
- Critical - Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket at line
- Wet wiping cloth not stored in sanitizing solution between uses. at coffee machine
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. In back room.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor. Make table lid. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Under prep table in back room.
- Observed cutting board grooved/pitted and no longer cleanable. Multiple on make table. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Handled money, then put on gloves without washing hands first. Corrected On Site. Discussed proper procedure with manager.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed flammable material stored around water heater. For reporting purposes only. Food grade silicone. Corrected On Site.
- Critical - Observed food stored on floor. Multiple items in containers in walk in freezer. Corrected On Site. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Wrapping station in back room.
- Critical - Observed live flying insects in kitchen.
- Observed personal care item stored with food. Open water bottle with food on back storage shelf. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 50F and egg patty 52F, both at make table reach in cooler. Corrected On Site. Moved to other cooler, make table turned down.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Plumbing system in disrepair. Prep sink faucet in back room. Handle would not turn preventing use. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chopped ham walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Red sauce in sixth pan walk in freezer. Corrected On Site. Discarded.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed cheese with mold-like growth. Sliced Swiss cheese at front counter. Manager disccarded. Corrected On Site.
- Critical. Observed packaged food not labeled as specified by law. Grab and go items at front counter (bagged bagels, cream cheese and juices) Need Name and address stickers, along with name of item and date packaged Repeat Violation.
- Critical. Observed food stored on floor. Bag of ice on floor in walkin freezer
- Observed cutting boards in poor repair. At front counter, ends of cutting boards. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair. Small reachin cooler at front counter (with toaster on top)
- Critical. Observed interior of microwave soiled. Interior top, at front counter. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Reachin cooler (with toaster on top) at front kitchen area.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in dirty plastic container in back kitchen area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm in bucket at front counter. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/1/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Diced ham in walkin cooler dated 6/9 and diced turkey dated 6/7 Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chocolate Milk in walkin cooler Repeat Violation.
- Critical. Label on a food item packaged on-site lacking required information. Grab and gonJuices, and packaged flavored cream cheeses. Needs sticker on them with; *Name and address of location. *Name of product *Date packaged Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese and chicken salad in 2nd make table cooler Repeat Violation.
- Observed cutting boards in poor repair. At front counter
- Critical. Observed interior of microwave soiled. Interior top of white one at front counter
- Observed water draining onto floor surface. Handsink by backdoor, with no pipe below, so if used water will drain onto floor
- Observed leaking pipe at plumbing fixture. At handsink by dough mixer/opposite office
- Critical. Handwash sink not accessible for employee use at all times. Sign across handsink saying "do not use" by back door
- Critical. Observed handwash sink used for purposes other than handwashing. Observed employee rinsing out wiping cloth in handsink
- Critical. Outer openings not protected with self-closing doors. Back door of kitchen does not completely close on it's own.
- Floors not maintained smooth and durable. In bagel/flour storage area of kitchen
- Lights missing the proper shield, sleeve coatings or covers. Light shield by 3 compartment sink is cracked
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Observed food container not properly labeled. bgels, drinks, etc
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter-placed back in cooler
- Critical. Observed potentially hazardous food thawed at room temperature. chicken-out 30 min-placed back in cooler
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. wrapper, blue tubs, shelves
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed expired Food Manager Certification. owners
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 employee missing documentation
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice shute. Repeat Violation.
- Critical. Violation: 41B-10-1 Pesticide use not in accordance with manufacturer's directions. states for residential use
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only.
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7/31/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid egg left on counter-placed back in cooler; dairy 44-unit thermastat adjusted items relocated as precaution
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. bagels-2 guards missing, samples (discarded) Repeat Violation.
- Critical. Observed soil buildup inside ice shute. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed roach activity as evidenced by live roaches found. 2 on floor near mixer in production area which were killed, 2 on wall behind prep table in back kitchen (1 killed), 5 on floor near prep table in back kitchen-killed, 2 dead in same area-Facility is conducting own pest control and sprayed this morning.
- Critical. Pesticide use not in accordance with manufacturer's directions. states for residential use
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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7/30/2009 | Routine - Food | Warning Issued |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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