- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Left hand side. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Discussed.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's room.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink. **Repeat Violation**
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Hall by restrooms and kitchen door..
- Basic - No handwashing sign provided at a hand sink used by food employees. Unisex and men's restroom. **Repeat Violation**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Kitchen back door closure is broken. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Hot water side, mop sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom and unisex restroom. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Men's restroom. **Repeat Violation**
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with self-closing doors. Men's restroom. Also doors in disrepair in men's restroom and unisex restroom.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Men's restroom and in kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Men's restroom.
- Light not functioning. Kitchen and 2 bathrooms.
- Missing drain plug at dumpster.
- Observed hole in wall, men's restroom.
- Critical - Observed toxic items stored by food. By soda machine. Corrected on site.
- Critical - Outer openings not protected with self-closing doors. Kitchen back door.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Hall way by bathroom exit door. Can see daylight.
- Critical - Restroom toilet seat missing. Unisex restroom.
- Critical - Toilet partition lacking to partially conceal occupant from outside view. Men's restroom.
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Backflow preventer missing at mop sink.
- Dumpster lid opened. COS.
- Dumpster's plug missing.
- Critical - No handwash sign at handsink. Bar. COS.
- Critical - No probe thermometer.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Hot water not provided/shut off at employee hand wash sink. hot water hose not attached to faucet Repeat Violation.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Books available - owner and wife only work bar and kitchen. Wife is a Certified Food Manager Husband, T Norberto, says he has taken the test but doesntknow where employee card is located Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler
- Observed hole in ceiling. missing tile
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9/6/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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12/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food in ric temped at 45-46F
- Critical. No conspicuously located thermometer in holding unit. in reachin cooler Corrected On Site.
- Critical. Displayed food not properly protected from contamination. Cooking food on flattop grill on sidewalk
- Critical. Observed uncovered food in holding unit/dry storage area. Establishment setting up gas grill an moving reachin cooler onto outside pavement.
- Observed nonfood-grade bags used for food storage. Grocery store bags used to store bread in
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No quat test kits.
- Critical. Observed interior of microwave soiled. In kitchen
- Critical. Observed buildup of dirt in the interior of ice machine. Behind bar
- Observed gaskets with dirt build-up. Make table cooler.
- Observed single-service items stored on floor. To go cups on floor behind bar, and in office storage room.
- Observed single-service articles stored without protection from contamination. Not stored inverted on storage shelf. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. At rear handsink. Faucet handle stuck
- Critical. Handwash sink not accessible for employee use at all times. Rear handsink blocked by bags inside handsink. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Sink by 3 compartment sink full of dirty containers. Sink behind bar used as a dump sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink by 3 compartment sink.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Using gas flattop grill on sidewalk in front of establishment
- Carbon dioxide/helium tanks not adequately secured. In kitchen area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Licensing inspection
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9/24/2010 | Routine - Food | Warning Issued |
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