- Basic - Build-up of grease on nonfood-contact surface. Sides of fryers
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Grease accumulated under cooking equipment.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Victory reach in cooler
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Lack of toilet tissue at each toilet.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. Employee bathroom **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris. Victory reach in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup in rice container.
- Basic - Case/container/bag of food stored on floor in kitchen. Chicken. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Single door Reach in cooler.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Whole chickens 101° in hot holding box. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shelled eggs/Reach in cooler **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Steaks 46, cubed beef 45, Reach in cooler with sliding glass doors. Corrective action taken removed all tcs foods from Reach in cooler and placed in another Reach in cooler.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 Compartment sink
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice and sugar containers
- Basic - Equipment in poor repair. Small cutting board.
- Basic - Garbage on the ground and/or pad around back door/exit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Brick table under grill, not painted/sealed, soiled.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Cover for stuffed potatoes.
- Basic - Open dumpster lid.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Front Reach in cooler
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen .
- Basic - Single-service items stored on floor.
- Basic - Soiled reach-in cooler gaskets.
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Kitchen by water heater, 3-4 dead roaches.
- High Priority - Raw animal food stored over ready-to-eat food. Beef.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Filters and inside hood system.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment in poor repair. Chest freezer door.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Rotisserie oven.
- Basic - Garbage on the ground and/or pad around dumpster. On ground outside by back door.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shelled eggs
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed screen in door torn/in poor repair. back door .
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2/4/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. restroom and handwash sink in kitchen.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/5/2013.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink.
- Observed garbage on the ground and/or ground outside back door area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. single door reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. portioned sauces.
- Critical - Observed raw animal food stored over ready-to-eat food. shelled eggs/reach in cooler. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found. observed one live roach in kitchen on shelf above microwave.
- Critical - Observed screen in door torn/in poor repair. back door .
- Observed single-service articles improperly stored. not inverted/kitchen.
- Plumbing system in disrepair. handwash sink not draining properly.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken, rice , soup/reach in cooler.
- Critical - Vacuum breaker mising at hose bibb. outside hose.
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11/6/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical - Observed employee improperly washing hands. no soap.
- Observed garbage on the ground, outside back door.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.shelled eggs/lettuce.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour.
- Observed nonfood-grade containers used for food storage. home depot bucket.
- Critical - Observed raw animal food stored over ready-to-eat food. shelled eggs over prepaired vegetables
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Vacuum breaker mising at hose bibb. outside hose
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Critical - Hand wash sink lacking proper hand drying provisions. restroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen.
- Observed gaskets/seals on cold holding unit in poor repair. chest freezer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. single door reach in/ chicken juices.
- Observed nonfood-grade containers used for food storage. home depot bucket, "thank you" bags.
- Critical - Observed raw animal food stored over ready-to-eat food. shelled eggs over produce.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. fruit/freezer.
- Plumbing system in disrepair. handwash sink/kitchen.
- Critical - Vacuum breaker mising at hose bibb. outside hose/mop sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen . Corrected On Site.
- Critical - Label on a food item packaged on-site lacking required information. items front cooler. not dated.
- Critical - No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor.bulk oil.
- Observed garbage on the ground and/or pad around dumpster. back door.
- Observed grease on the ground and/or pad around grease receptacle. outside back door.
- Observed nonfood-grade containers used for food storage. black buckets.
- Critical - Observed screen in door torn/in poor repair.
- Observed single-service articles improperly stored. kitchen Corrected On Site.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. pepsi cooler doors/track.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. reach in.
- Critical - Vacuum breaker mising at hose bibb. outside hose.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk rice.
- Observed nonfood-grade containers used for food storage. buckets/reach in cooler.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over cooked food. shelled eggs over cooked chicken. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Plumbing system in disrepair. mop sink drain not draining.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name. in English
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed employee reusing utensil to taste food. used mixing spoon to add salt, tasted mixture off of the spoon, then used same spoon to add more salt.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. washing hands in 3 compartment sink
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Cold water not provided/shut off at employee handwash sink. turned off Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. turned off Corrected On Site.
- Critical. Observed drain not working at can wash outside. Water running on ground.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Approved for 10 seats and 22 are counted at time of inspection.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken
- Critical. No thermometer provided to measure temperature of food product. current one broken
- Critical. No conspicuously located thermometer in holding unit. almond refrigerator
- Critical. Observed raw animal food stored over ready-to-eat food. eggs/beef over produce
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice
- Observed nonfood-grade containers used for food storage.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Exit signs not properly illuminated. For reporting purposes only. front
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 10 seats has 22
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
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