Toscana Island Clubhouse, 36750 Us Hwy 19 N, Palm Harbor, FL - Restaurant inspection findings and violations



Business Info

Name: TOSCANA ISLAND CLUBHOUSE
Type: Permanent Food Service
Address: 36750 Us Hwy 19 N, Palm Harbor, FL 34684
License #: 6200753
Total inspections: 10
Last inspection: 10/28/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.dish area
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
10/28/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/14/2014Complaint FullInspection Completed - No Further Action
  • High Priority - Live flies in kitchen.
2/5/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/18/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing...buffet room
  • Observed build-up of food debris, dust or dirt /paper in buffet cabinets under buffet line
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated black debris in sodabox room.
  • Wall not smooth and easily cleanable...coving tiles by vulcan oven.
1/25/2011Routine - FoodInspection Completed - No Further Action
  • NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
  • NonFOOD-CONTACT SURFACES. NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
  • Critical - Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
9/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.[corrosion on ceiling of walkin cooler may fall into food and cause cross contamination ]
  • Observed nonfood-contact equipment in poor repairp[interior walkin cooler walls and ceiling corrosion and rust in numerous places]
  • Observed wall soiled with accumulated black debris in dishwashing area.[around dishmachiine ]
  • Ceiling not smooth and easily cleanable.[corrosion on walkin ceiling falling onto foodstuffs ]
  • Critical. Observed unlabeled spray bottle.
  • Carbon dioxide/helium tanks not adequately secured.
3/9/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.around dishmachine
10/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/14/2008Routine - FoodInspection Completed - No Further Action

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