- Basic - Bowl or other container with no handle used to dispense food. Mixed nut container at the bar
- Basic - Soda gun holster with accumulated slime/debris. Bar area
- Basic - Stored food not covered in walk-in freezer. Shrimp **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Liquid eggs walkin cooler, milk reachin cooler from beverage area
- Intermediate - Equipment drain line draining into handwash sink. Beverage area
- Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand sink beverage area **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bulk oil
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bulk buckets in wic and cases of foid in wif
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Ice making machine located outside. Not locked
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning.
- Basic - Soiled dry wiping cloth in use.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken iver raw beef and raw fish
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Granola **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soiled reach-in freezer gaskets. Cookline
- Basic - Working containers of food removed from original container not identified by common name. Flour container under prep table **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.drink/wait area
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bin of onions and chicken in walk in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dishmachine area
- Basic - Food storage container/container lid cracked or broken. On dishmachine
- Basic - In-use tongs stored on oven door handle between uses. Cookline
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to slicer
- Basic - Soiled reach-in cooler gaskets. Cookline, across from stove
- Basic - Stored food not covered in walk-in cooler. Potatoes
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in cooler
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. cookline
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook touching cooked ham Corrected On Site.
- Critical - Observed food stored on floor. fish in walk in cooler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese, 64f, front counter Corrected On Site. rapid chill in reach in freezer
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic food containers
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. cracked food containers in dishmachine aa
- Critical - No handwashing sign provided at a handsink used by food employees. cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. granola bin in fruit prep area
- Observed old labels stuck to food containers after cleaning. plastic food containers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs, 50f, cookline Corrected On Site. chilled
- Critical - Observed small flying insects in bar area.
- Critical - Observed uncovered food in holding unit/dry storage area. buckets of onions and potatoes in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. buckets of onions in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. sausage in reach in cooler on cookline
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. middle of cookline
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. crumbs in dry storage
- Critical - No handwashing sign provided at a handsink used by food employees. cookline
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor. walk in freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. granola Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed uncovered food in holding unit/dry storage area. lemons in reach in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. sauce in walk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...icescoop stored on top of icemachine Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine...backsplash panel Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed leaking pipe at plumbing fixture....pipe joint under slopsink where white pipe meets gray pipe
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...cut melons at buffet line Corrected On Site.
- Observed utensils in poor condition...spatula handle has duct tape on handle Corrected On Site.
- Observed wall soiled with accumulated food debris...dishwasher area--under entrance to machine
- Observed water draining onto floor surface...slopsink at dishwasher area leaking at bottom section of sink.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination...breads and cut melons
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...salads cooler temps at 50 F
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above...market hot case---whole chickens held at 115 F Corrected On Site...reheated to 165 --hotcase turned up
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...icescoop on top of icemachine outside back door--top of machine is not sanitized
- Observed build-up of food debris/dirt--top of dishwasher
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands...when putting new gloves on. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method...breakfast items cooling in covered containers in walkin cooler---keep hot items partially to totally uncovered to cool faster.
- Observed ice scoop on drainboard at waitress station hallway by kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...cheese temps at 50 F
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1/25/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...butter temperature at 80 F Corrected On Site...iced down
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...turkey temperature =48 F in pantry reachin cooler Corrected On Site...all items moved to working cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...pantry sandwich style cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect....employee cut cooked burger into 2 pieces with no gloves on. Corrected On Site...gloves worn
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...tongs stored on oven door handles--main kitchen
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength..0ppm
- Observed build-up of food debris--inside mugs freezer at bar.
- Critical. Hand wash sink lacking proper hand drying provisions...market area. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions...main cook's line Corrected On Site.
- Observed grease accumulated under cooking equipment...fryer
- Observed wall soiled with accumulated black debris in dishwashing area...walls by sprayer
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[potatos salad 48 degrees reachin closest to dishmachiine ]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[temperature range from 43-48 reachin closest to dishmachiine ]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[temperature range 43-46 upright reachin by dishmachiine ]
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.[corrosion on ceiling of walkin cooler may fall into foods and cause cross contamination ]
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.[between clean and dirty dishes]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[in granola]
- Observed nonfood-contact equipment in poor repair[interior of downstairs walkin cooler walls and ceiling has corrosion and rust in numerous places Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Ceiling not smooth and easily cleanable.[downstairs walkin cooler ceiling has extensive corrosion falling into foodstuffs ]
- Carbon dioxide/helium tanks not adequately secured.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Floors properly constructed, clean, drained, coved
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11/6/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.breakfast potatos ane sausage held between 94-115 Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.corn chowder cooked yesterday at 55 degrees at center, voluntarily thrown away.
- Critical. conspicuously located thermometer missing in some holding unit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.handling bread for toast, did not wash hands or put on gloves
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed gaskets/seals on cold holding unit in poor repair.salad reachin
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.shelves under holding table
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine/ buckets .
- Critical. Observed buildup of slime on soda dispensing nozzles.first one on left side in bar
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.top of salad cooler in hinges
- Observed build-up of mold-like substance on surface of nonfood-contact surface.outside cooler downstairs
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on walkin cooler ceiling downstairs
- Critical. No handwashing sign provided at a handsink used by food employees.at bar area
- Floors not maintained smooth and durable.holes from cut pipes in soda room
- Observed food debris accumulated on kitchen floor.under shelves in soda store room
- Observed hole in wall.in soda store room
- Observed hole in ceiling.in dry storage
- Lights missing the proper shield, sleeve coatings or covers.above cookline
- Lights missing the proper shield, sleeve coatings or covers.in dry storage
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/1/2009 | Routine - Food | Warning Issued |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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