- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy reachin cooler **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Ceiling tile missing. Over steam table and dry storage room **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Roach activity present as evidenced by live roaches found. One live and fast
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Pepsi cooler **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes, top shelf cookline
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Pepsi cooler, 47F
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons 47F **Corrected On-Site**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Salmon, 52F **Corrected On-Site**
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Dry storage room
- Basic - Working containers of food removed from original container not identified by common name. Flour, dry storage room
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4/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair. Dry storage room
- Basic - Equipment and utensils not properly air-dried - wet nesting.near slicer
- Basic - Working containers of food removed from original container not identified by common name. Flour, dry storage room
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cut melons, turkey, cheese, 46F, tall upright reach in cooler
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. 50F, top portion of reach in cooler on cookline
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Salmon 50, top portion of reach in cooler on cookline
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Tall up right cooler
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4/4/2013 | Routine - Food | Warning Issued |
- Critical - Improper cold temperature; cheese 47 fran height; reach in cooler.
- Critical - Improper cold temperature; ham 47 fran height; reach in cooler.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table, no lid, no straw Corrected On Site.
- Observed hole in ceiling. storage room
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. on prep table
- Observed old labels stuck to food containers after cleaning. plastic food container near ice machine
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area. cut melons in reach in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. orange juice in wait area
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable...broken floor tiles by fryers
- Observed build-up of dirt on lower shelf in sodabox rack room
- Critical - Observed dead palmetto bug on floor in back storage room
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.......employee didn't wash hands before putting gloves on. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit...spatulas opposite cooking equipment
- Observed wall soiled with accumulated black debris behind sodabox rack on 2nd floor
- Observed wall soiled with accumulated black debris in dishwashing area...behind sprayer.
- Torn foil used as shelf cover--dishwasher area---lower shelf has rust buildup on it and torn foil cover.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable....broken floor tiles in kitchen--note; areas are dry and clean
- No copy of latest inspection report.
- Critical - Observed interior of microwave soiled...inner/upper section---by butter speads basket in kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...butter and cream cheese packets temps at 70 F in basket by microwave Corrected On Site....put in working cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...ham slices and chunks temps at 50 F Corrected On Site...using deeper pans on top of cook's line
- Observed wall soiled with accumulated black debris in dishwashing area...2nd fl
- Plumbing system in disrepair.....prep sink in kitchen
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed door handle broken on salad station cooler
- Floors not maintained smooth and durable....under fryers...tiles broken
- Observed wall in disrepair...peeling behind dishmachine sprayer
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[butter 57 degrees on kitchen counter]
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.[corrosion on ceiling of walkin cooler may fall into food and cause cross contamination ]
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair[ interior walkin cooler walls and ceiling have corrosion and rust in numerous places.]
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[interior ceiling walkin cooler ]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[in wine cooler in dry storage]
- Observed wall soiled with accumulated black debris in dishwashing area.[around dishmachiine ]
- Ceiling not smooth and easily cleanable.[corrosion on walkin cooler ceiling falling into foodstuffs ]
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.51 degrees cheese top of deli sytle cooler across from fryers Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.must remain uncovered till completely cooled
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.deli style reachin across from fryers
- Observed nonfood-contact equipment in poor repairfloor ramp into walkin cooler damaged
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.under lunch deli style cooler
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.handles on upright reachin cooler
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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