- Basic - Bowl or other container with no handle used to dispense food (salt pepper mix). **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface, exterior of fryer.
- Basic - Ceiling in disrepair, FRP detaching near ice machine.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 0 seats, at time of inspection observed two tables with 5 seats and 5 picnic tables. Provided Seating Change Evaluation form. Please fax completed form to: 850-233-5174. This form may also be found on our website at, http://www.myfloridalicense.com/dbpr/hr/forms/documents/5021_103.pdf .
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected to 100ppm Chlorine
- Basic - Working containers of food (salt pepper mix) removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Interior of the ice machine soiled.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Record for Pamela missing business name and record for William has incorrect expiration date. **Corrected On-Site**
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Moderate build-up of grease on hood filters.
- Basic - No handwashing sign provided at a hand sink used by food employees... by service window.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit... 49°. Recently placed.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above... hamburger patties 108° **Corrected On-Site**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed... by ice machine.... pending installation.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Potato rounds stored on floor... walk in freezer.
- Basic - Walk-in cooler gasket torn/in disrepair...prep cooler.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Half and half 44°. unit thermostat adjusted. **Corrected On-Site**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed... by ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No proof of food manager certification... Ownership change 7/13.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233... Recent ownership change, 7/13
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
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