Surfside Subs, 1101 N Us Hwy 1, Fort Pierce, FL - Restaurant inspection findings and violations

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Business Info

Name: SURFSIDE SUBS
Type: Permanent Food Service
Address: 1101 N Us Hwy 1, Fort Pierce, FL 34950
License #: 6602928
Total inspections: 4
Last inspection: 08/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use spatulas stored on equipment door handle between uses. **Corrected On-Site**
 08/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. Foam plates for patrons. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bulk deli turkey and roast beef not date marked **Corrected On-Site**
 4/22/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/22/2014Complaint FullCall Back - Complied
  • Basic - Observed: Covered waste receptacle not provided in women's bathroom. Priority: Basic
  • High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
  • Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. In white or black refrigeration units. Priority: Basic
  • Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate
  • High Priority - Observed: Raw animal food stored over ready-to-eat food in reach-in cooler. Raw Whole shell eggs over cheese and chicken salad container, raw cheese stakes over cheeses in cooler. **Corrected On-Site** Priority: High Priority
  • Observed: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small flat top stove used for cooking steak sandwiches. Priority: Reporting
 12/9/2013Complaint FullWarning Issued

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