- Basic - Exterior door has a gap at the threshold that opens to the outside- kitchen door.
- Basic - Interior of oven has accumulation of black substance/grease/food debris.
- Basic - Moderate build-up of grease/carbon on hood filters.
- Basic - No handwashing sign provided at a hand sink used by food employees- employee restroom.
- Basic - Reach-in cooler gasket torn/in disrepair.
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6/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cases of romaine stored on walk on cooler floor.
- Basic - Current Hotel and Restaurant license not displayed/accessible... secured in office.
- Basic - Grease accumulated under cooking equipment.
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... hush puppy mix 45°. Transferred to working cooler.
- Intermediate - Identified reach-in/prep cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.... secured in office. Pls make available at all times.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean plates not stored inverted or in a protected manner... cook line.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee restroom door left open.
- Basic - Light build-up of grease on hood filters.
- Basic - No copy of latest inspection report available.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing... employee restroom.
- Basic - Bowl or other container with no handle used to dispense food... Parmesan cheese.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Equipment in poor repair... door hinge to reach in freezer.
- Basic - Ice buildup in reach-in freezer... fan cover.
- Basic - Sand buildup on basement floor.
- Basic - Soiled reach-in cooler door gaskets.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Basement floor has sand buildup.
- Basic - Build-up of grease/dust/debris on hood filters including hood interior/sides.
- Basic - Employee restroom door not self-closing.
- Basic - Grease accumulated under cooking equipment.
- Basic - Soiled reach-in cooler door gaskets.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.... Lightly soiled, interior underside.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of cole slaw, butter stored on floor... Walk on cooler.
- Basic - Ceiling in disrepair. Hole in infrastructure pending rain water leak repairs... Dry storage
- Basic - Door hinge to reach in freezer in disrepair... Interior right side has frost buildup.
- Basic - Moderate build-up of grease on filters over chargrill.
- Basic - Two sets of lights not shielded in basement prep room.
- Intermediate - Hot water not provided/shut off at employee handwash sink... Cook line. Knob stripped. **Corrected On-Site**
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee restroom not enclosed with self-closing door.
- Critical - Hot water not provided/shut off at employee hand wash sink... line handsink. Knob stripped.
- Observed build-up of grease/carbon on hood filters.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... crab stuffing @ 45 f., prep cooer. Corrected On Site.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not displayed.
- Lights missing the proper shield, sleeve coatings or covers... basement.
- Critical - Observed air gaps around back kitchen door.
- Observed build-up of grease on hood filters.
- Critical - Observed soiled dishmachine exterior.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed gaps around back kitchen door entrance.
- Critical - Observed moderatedly soiled reach-in cooler door gaskets.
- Critical - Observed no handwash sign poted at re-installed line handsink.
- Observed wall in disrepair by back kitchen entrance... detached panel.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee restroom not door not self closing.
- Critical - No handwashing sign posted at the designated kitchen handsink.
- Critical - Observed door handle to small line prep cooler soiled/encrusted with food scraps...door gasket to this cooler soiled also.
- Critical - Observed enployee bathroom facility not clean.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of cook line reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... crab meat @ 49 f. Corrected On Site.
- Critical - Observed soiled dishmachine top surface.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee restroom door left open.
- Observed grease accumulated on floor under cooking equipment...back side.
- Observed moderate build-up of grease/dust on hood filters.
- Critical - Observed soiled reach-in cooler gaskets.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair...dry storage.
- Critical - Observed gaps around back/kitchen door.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. Observed soiled dishmachine curtains.
- Observed light build-up of grease on hood filters.
- Critical. Observed air gaps around back kitchen door.
- Observed moderate grease accumulated under fryers.
- Observed wall edge in disrepair...by back door.
- Observed ceiling in disrepair...dry storage.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...steak tips, small line prep cooler.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on hood filters.
- Critical. Hand sink missing in food preparation / dishwash area...taken out.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed ceiling in disrepair...dry storage.
- No copy of latest inspection report.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit...raw chicken over raw shrimp, reach in cooler.
- Observed build-up of dust on hood system.
- Equipment compartment not properly draining accumulation of moisture...water pooled in small line cooler.
- Critical. Observed small flying insects in bar area.
- Critical. Observed back kitchen door misaligned...air gaps on side and bottom.
- Observed dusty fan covers...walk in cooler.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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