- No Violations Were Observed
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9/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-22-1 Observed prepared beans in walk in cooler not dated.
- Critical - Violation: 05-08-1 No thermometer available to measure temperature of food products.
- Critical - Violation: 12B-02-1 Observed employees eating in a food preparation or other restricted area... cook line.
- Violation: 15-32-1 Observed walk-in cooler door sweep in disrepair... air gap.
- Critical - Violation: 17-11-1 No proper chemical test kit available for measuring the concentration of sanitizer solutions.
- Violation: 21-12-1 Wet wiping cloths not stored in sanitizing solution between uses... on prep surfaces.
- Violation: 23-03-1 Observed build-up of grease on hood filters/system.
- Violation: 37-01-1 Ceiling tile missing by dishmachine... exposed insulation. Repeat Violation.
- Violation: 37-01-1 Ceiling tile missing by produce walk in cooler... exposed, dangling insulation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers... kitche.
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license; expired 6/1/12.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/17/2012 | Routine - Food | Call Back - Extension given, pending |
- Ceiling tile missing by dishmachine... exposed insulation. Repeat Violation.
- Ceiling tile missing by produce walk in cooler... exposed, dangling insulation.
- Critical - Cold holding equipment maintaining potentially hazardous food at proper temperatures... prep cooler, drawer/grill cooler, "produce" walk in cooler.
- Critical - Establishment operating without a current Hotel and Restaurant license; expired 6/1/12.
- Lights missing the proper shield, sleeve coatings or covers... kitche.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No proper chemical test kit available for measuring the concentration of sanitizer solutions.
- Critical - No thermometer available to measure temperature of food products.
- Observed build-up of grease on hood filters/system.
- Critical - Observed employees eating in a food preparation or other restricted area... cook line.
- Observed exhaust system operated with filters removed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... beans @ 46 f., produce wic. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw chicken @ 48 f., prep cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw hamburger patties @ 45 f., drawer cooler. Corrected On Site.
- Critical - Observed prepared beans in walk in cooler not dated.
- Observed walk-in cooler door sweep in disrepair... air gap.
- Critical - Persons in charge failed to insure proper cold holding temperatures for potentially hazardous foods.
- Wet wiping cloths not stored in sanitizing solution between uses... on prep surfaces.
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7/16/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing by dishmachine... exposed insulation.
- Ceiling tile missing in club house kitchen facilities.
- Floors not maintained smooth and durable... busted floor tile by walk in cooler/service sink.
- Critical - Identified line cooler not maintaining potentially hazardous food at proper temperatures.
- Critical - No handwashing sign provided at all handsink used by food employees including bar and downstairs/club bar handsinks.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
- Critical - No soap/towels at bar handsinks.
- Critical - No thermometer available to measure temperature of food products... digital is best.
- Critical - Nochemical test kit available for measuring the concentration of sanitizer solution.
- Observed club house "kitchen" cluttered with maintenace tools, supples. Note: not in use... ice brought down from main restaurant.
- Observed line cooler door not staying shut.
- Observed moderate build-up of grease on hood filters.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... hush puppy mix @ 48. Corrected On Site.
- Critical - Observed soiled kitchen handwash sink.
- Critical - Required consumer advisory for raw/undercooked animal food not provided...not on menu.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
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