Top China, 3558 53 Ave W, Bradenton, FL - Restaurant inspection findings and violations



Business Info

Name: TOP CHINA
Type: Permanent Food Service
Address: 3558 53 Ave W, Bradenton, FL 34210
License #: 5104486
Total inspections: 8
Last inspection: 07/17/2014

Restaurant representatives - add corrected or new information about Top China, 3558 53 Ave W, Bradenton, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tiles in back kitchen appear to have water damage.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed small amount of cooked chicken held at room temperature. Chicken had been out less than four hours. Person in charge put chicken back in reach in cooler.
07/17/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fried chicken held at room temperature,. Food had been out less than four hours. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Observed containers of raw meats store over ready to eat vegetables in walk in cooler.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
3/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Observed ceiling tiles which appear to have water damage.
  • Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
10/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee eating from an open container in a food preparation or other restricted area. **Corrected On-Site**
  • Basic - Observed ceiling tiles that appear to have water damage.
6/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees, employee restroom
  • Critical - Working containers of food removed from original container not identified by common name(large white bucket storing salt/MSG like substance.
12/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/30/2012Routine - FoodCall Back - Complied
  • Critical - OBSERVED BUCKET STORED INSIDE HANDSINK
  • OBSERVED BXOES OF TO GO CONTAINERS STORED INSIDE EMPLOYEE RESTROOM
  • OBSERVED FLOOR DRAIN (NEXT TO FRONT HANDSINK) APPEARS TO BE PARTIALLY CLOGGED. AFTER INSPECTIOR RAN HANDSINK FOR APPROXIMATLY ONE MINUTE. OBSERVED WATER AT FLOOR DRAIN (NEXT TO HANDSINK) BACK UP ONTO FLOOR. OPERATOR QUICKLY CLEANED UP WATER ON FLOOR. INSPECTOR RAN RESTROOM HANDSINK, PREP SINK and THREE COMPARTMENT SINKAND OBSERVED NO OTHER DRAINS BACKING UP. OPERATOR INDICATED REPAIR ON DRAIN SCHEDULED FOR SAME DAY AS INSPECTION.
  • OBSERVED RICE SPATULA STORED IN STANDING WATER
7/27/2012Routine - FoodWarning Issued
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit(rice spatula ) Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Observed single service items stored in restroom
5/24/2012Routine - FoodInspection Completed - No Further Action

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