- Basic - Food debris accumulated on kitchen floor.
- Basic - Observed bag of cornmeal stored on floor. Also observed boxes of ice cream cones stored on floor.
- Basic - Observed uncovered seasoning container
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed container of soup and container of sauce inside steam table at 81°F and 84°F. Soups had been in steam for less than four hours . Cook reheated soup and sauce to 165°F . Soup and sauce must be maintained at 135°F.
- High Priority - Toxic substance/chemical stored by or with food. Observed can of pest control spray stored on food storage shelf.
- Intermediate - Encrusted material on can opener and can opener holster.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles(pizza boxes) stored on floor in dry storage area/kitchen/wait station. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees at kitchen handsink as well as dishwash area. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Observed employee handling lettuce with bare hands. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed items stored inside handsink at dishwash area and items stored inside handsink at bar area. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink along cookline as well as dishwash area **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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3/17/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit located at pizza prep station.
- Basic - Working containers of food (sugar and salt like substances)removed from original container not identified by common name.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at pizza prep area as well as dish wash area.
- Intermediate - Nonfood-grade basting brush used in food.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area(pizza boxes) **Corrected On-Site**
- Basic - Ice scoop stored on top of ice machine between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name( sugar/salt like substance)
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4/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N Monroe St., Tallahassee, Fl 32399-0783. Establishment has changed owners to Breakpoint Pizza LL. According to operator, he accidentally renewed old license but meant to apply for new license when he renewed old license. **Warning** Priority: High Priority
- Basic - Observed: Food Stored on Floor. Observed bags of flour on floor. **Warning** Priority: Basic
- Intermediate - Observed: Manager lacking proof of food manager certification. **Warning** Priority: Intermediate
- Intermediate - Observed: No certified food manager for establishment. **Warning** Priority: Intermediate
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink in corner of kitchen. **Warning** Priority: Intemediate
- Intermediate - Observed: manager lacking proof of food manager certification and no other certified food service manager employed at thsi location. **Warning** Priority: Intermediate
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3/29/2013 | Routine - Food | Warning Issued |
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