High Priority - Live, small flying insects in food preparation area. **Warning**
07/18/2014
Routine - Food
Call Back - Complied
Basic - Ice scoop stored on top of ice machine and not in a clean container. **Warning**
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed large bucket of marinara sauce at 51°F and cooked indicated product was cooked the day before inspection. Issued stop sale. **Warning**
High Priority - Live, small flying insects in food preparation area. **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site** **Warning**
Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches(marinara sauce and chili) **Warning**
07/17/2014
Routine - Food
Warning Issued
Basic - Case of single-service articles(pizza boxes) stored on floor in dry storage area/kitchen/wait station.
Basic - Cutting board has cut marks and is no longer cleanable located on cookline.
Basic - Ice scoop stored on top of ice machine between uses. **Corrected On-Site**
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